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- Tasks: Manage daily operations of the restaurant and café, ensuring excellent customer service.
- Company: Join the 7th largest Garden Centre group in the UK, known for quality products and service.
- Benefits: Enjoy daytime shifts, 15% employee discount, on-site parking, and generous holiday allowance.
- Why this job: Be part of a growing team that values fresh produce and offers career progression opportunities.
- Qualifications: Previous catering management experience and strong communication skills are essential.
- Other info: Work 45 hours over 5 days with alternate weekends off.
The predicted salary is between 28800 - 43200 £ per year.
Restaurant and Coffee Shop Manager required for a Garden Centre near Salhouse, Norfolk. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist horticultural and leisure retailers who are committed to offering best quality products and service as a matter of course. Due to continued growth they are looking to recruit a Restaurant & Cafe Manager to oversee the refit and expansion of all food service areas at an established garden centre in the South Nottingham area.
As Restaurant Manager you will be responsible for managing the day to day running of all food service areas. This role requires an individual who is 'hands on', appreciates the importance of excellent customer service, and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produce is essential.
Key Skills:
- Previous catering management experience within a retail environment
- Experience working in a high volume, high quality restaurant
- The ability to control stock, profit & costs, budgets, and wastage
- Excellent people, organisation, and communication skills.
What’s on offer for the Restaurant & Cafe Manager:
- Generous salary
- Daytime shifts (no late nights)
- 15% employee discount across all brands
- On-site parking
- 28 days (including Bank holidays) annual holiday increasing to 32 days inline with length of service
- Extra day off for your birthday
- 3% Contributory pension scheme
- Opportunities to progress and play a key role in training & development of the team
Usual working week is 45hrs over 5 days, working alternate weekends. If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today.
Restaurant Manager - Garden centre employer: Paint Red Ltd
Contact Detail:
Paint Red Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Garden centre
✨Tip Number 1
Familiarise yourself with the garden centre's ethos and values. Understanding their commitment to quality products and customer service will help you align your experience and passion for fresh produce with their mission during any discussions.
✨Tip Number 2
Network within the local hospitality community. Attend events or join groups related to restaurant management in Norfolk. This can provide valuable insights into the industry and may even lead to recommendations for your application.
✨Tip Number 3
Prepare to discuss your hands-on management style. Be ready to share specific examples of how you've successfully led teams in high-pressure environments, as this will demonstrate your capability to manage the day-to-day operations effectively.
✨Tip Number 4
Research current trends in the food service industry, especially those related to locally sourced produce. Being knowledgeable about these trends will show your enthusiasm for the role and your commitment to providing excellent customer experiences.
We think you need these skills to ace Restaurant Manager - Garden centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering management experience, especially in high-volume, high-quality restaurants. Emphasise your skills in stock control, budgeting, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh and locally sourced produce. Mention specific examples of how you've provided excellent customer service and led teams effectively in the past.
Highlight Relevant Skills: In your application, clearly outline your people, organisation, and communication skills. Use bullet points to make these stand out, as they are key to the role of Restaurant Manager.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Paint Red Ltd
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for working with fresh and locally sourced ingredients. Share any relevant experiences or ideas you have about incorporating seasonal produce into the menu, as this aligns with the company's values.
✨Demonstrate Your Management Skills
Prepare examples of how you've successfully managed a team in a high-volume restaurant setting. Highlight your ability to motivate staff, handle conflicts, and maintain excellent customer service standards.
✨Know Your Numbers
Be ready to discuss your experience with controlling stock, managing budgets, and minimising wastage. Providing specific figures or outcomes from previous roles can showcase your financial acumen and operational efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team dynamics, and future plans for expansion. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
