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- Tasks: Join our culinary team to create delicious dishes and assist in food preparation.
- Company: Holroyd Howe is a leading contract caterer focused on independent schools and colleges.
- Benefits: Enjoy 25 days holiday, bespoke training, free meals, and discounts on various services.
- Why this job: Advance your culinary career in a prestigious setting with a focus on sustainability and nutrition.
- Qualifications: Previous experience in a similar role and a culinary degree or relevant certifications are preferred.
- Other info: Flexible hours with no late nights and opportunities for overtime during events.
The predicted salary is between 26700 - 30000 £ per year.
Chef De Partie – Great Malvern, England
Company Description
Title: Chef De Partie (no evenings or late-nights).
Location: The Downs, Malvern
Salary: £13.00 per hour or £26,700 per annum (52 week contact, or term-time available).
Benefits:
- 25 days holiday + bank holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Downs, part of Malvern College, a prestigious independent school in Greater Malvern.
The school operates year-round, with several hospitality & events across evenings and weekends. However, we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. Additionally there here are plenty of opportunities to work overtime during these events to boost your earning potential.
This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company.
Job Description
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Assist the Senior Chef’s in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Qualifications
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“ Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. “
This appointment is offered on the return of satisfactory professional references.
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Chef De Partie - Great Malvern, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Great Malvern, England
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu offerings at The Downs. Understanding their approach to food and presentation will help you align your skills and creativity with their expectations.
✨Tip Number 2
Highlight your experience in a contract catering environment or educational institution during your conversations. This will demonstrate that you understand the unique challenges and standards of this setting.
✨Tip Number 3
Showcase your passion for sustainability and nutrition in your discussions. Since Holroyd Howe emphasizes these values, expressing your commitment to ethical sourcing and healthy meal preparation can set you apart.
✨Tip Number 4
Be prepared to discuss your flexibility and teamwork skills. The role requires collaboration and adaptability, so sharing examples of how you've successfully worked in a team and handled varying schedules will be beneficial.
We think you need these skills to ace Chef De Partie - Great Malvern, England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, focusing on your culinary skills, teamwork, and any previous roles in contract catering or educational institutions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your creativity and ability to work under pressure in a high-volume kitchen.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you have obtained. Emphasize your knowledge of food safety standards and best practices, as these are crucial for the role.
Show Enthusiasm: In your application, convey your enthusiasm for working in a prestigious setting like The Downs. Share your excitement about contributing to a team that values sustainability and nutrition in its food offerings.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and service during the interview. Share specific examples of dishes you love to create and how you stay updated on culinary trends.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked as part of a team to deliver exceptional dining experiences.
✨Emphasize Your Organizational Skills
Talk about how you maintain a clean and organized kitchen, and how you manage multiple tasks under pressure. Provide examples of how you ensure quality and presentation meet high standards.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your problem-solving skills in a high-volume kitchen. Think about how you would handle busy service times or special events.
