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- Tasks: Join our kitchen team to prepare delicious food and maintain a clean workspace.
- Company: Lagardère Travel Retail is a global leader in travel retail with over 5,000 stores worldwide.
- Benefits: Enjoy flexible shifts, a dynamic work environment, and opportunities for growth.
- Why this job: Experience the buzz of the airport while working with a passionate team dedicated to great food.
- Qualifications: No experience necessary; just bring your enthusiasm and willingness to learn!
- Other info: Must pass a background check due to airside access.
Do you love the buzz of the airport? Enjoy working in a dynamic environment, where no two days are the same? If so, we have just the opportunity for you. We are currently looking for energetic, enthusiastic new members to join the team that have a passion for excellence, teamwork and a passion for great food!
Previous experience in a food environment and a customer facing role preferred but not essential.
Hours: Flexibility for work pattern over 7 days on a shift basis.
Job Purpose: The Kitchen Team Member is responsible for supporting kitchen operations by preparing food to a high standard, ensuring strict food hygiene practices, and maintaining a clean and safe working environment. You will play a key role in delivering a seamless back-of-house experience that supports the wider team and contributes to excellent service.
Key Responsibilities:
- Prepare and assemble food items according to standard recipes and portion sizes.
- Follow all food safety, hygiene, and allergen control procedures.
- Maintain a clean and organised kitchen, including equipment, surfaces, and storage areas.
- Monitor stock levels and inform the manager of any shortages or required replenishments.
- Receive, check, and store deliveries safely and appropriately.
- Support kitchen deep-cleaning schedules and daily hygiene checklists.
- Handle kitchen equipment safely and report any faults or concerns.
- Comply with health and safety regulations at all times.
- Work efficiently with the team to support smooth service and fast turnaround times.
- Report all hazards and/or concerns immediately to the manager on duty.
Qualifications:
- Previous experience in a kitchen or food preparation role is preferred but not essential.
- Awareness of food hygiene standards and willingness to undertake training.
- Ability to work in a fast-paced, high-pressure environment.
- Good communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Key Skills:
- Knowledge of food hygiene and safety regulations.
- Attention to detail in food preparation and cleanliness.
- Time management and the ability to prioritise tasks.
- Reliability and consistency.
- Teamwork and collaboration.
- Willingness to learn and adapt to new tasks.
Accessing the airport: A five-year working and personal reference, along with a Criminal Reference Check, will be required for this role as the store is airside in the departures lounge. This will be discussed in more detail at interview stage or please contact us if you have any questions regarding this.
Kitchen Team Member - Wasabi - Luton Airport employer: Lagardère Travel Retail
Contact Detail:
Lagardère Travel Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member - Wasabi - Luton Airport
✨Tip Number 1
Familiarise yourself with food hygiene standards and safety regulations. This knowledge will not only help you in the role but also show your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Demonstrate your enthusiasm for working in a fast-paced environment. During any interactions, share examples of how you've thrived under pressure or contributed to a team in a busy setting.
✨Tip Number 3
Be prepared to discuss your flexibility regarding shifts. Highlight your willingness to work evenings, weekends, and holidays, as this is crucial for roles in the airport setting.
✨Tip Number 4
Showcase your teamwork skills by sharing experiences where you collaborated effectively with others. This will demonstrate that you can contribute positively to the kitchen team at Wasabi.
We think you need these skills to ace Kitchen Team Member - Wasabi - Luton Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in food preparation or customer service. Emphasise skills like teamwork, attention to detail, and time management, as these are crucial for the Kitchen Team Member role.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for working in a dynamic environment like an airport. Mention your passion for food and how you can contribute to the team at Wasabi. Be sure to align your experiences with the key responsibilities outlined in the job description.
Highlight Flexibility: Since the role requires flexibility in working hours, make sure to mention your availability for various shifts, including evenings, weekends, and holidays. This shows your commitment and willingness to adapt to the needs of the business.
Show Willingness to Learn: If you lack direct kitchen experience, emphasise your eagerness to learn and adapt. Mention any relevant training or certifications you are willing to undertake, especially regarding food hygiene and safety standards.
How to prepare for a job interview at Lagardère Travel Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any relevant experiences or favourite dishes you enjoy preparing, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with others, be prepared to discuss examples of how you've successfully collaborated in a team environment. This could include past jobs, school projects, or even volunteer work.
✨Demonstrate Flexibility
The job requires flexibility in working hours, so be ready to discuss your availability. Mention your willingness to work evenings, weekends, and holidays, as this shows you're committed to being a reliable team member.
✨Prepare for Hygiene Questions
Given the importance of food safety and hygiene in this role, brush up on basic food hygiene practices. Be ready to answer questions about how you would maintain cleanliness and safety in the kitchen.
