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- Tasks: Join our kitchen team as a Chef de Partie, creating unforgettable culinary experiences.
- Company: Radisson Hotel Group is a leading global hotel brand with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules.
- Why this job: Be part of a fun, passionate team dedicated to extraordinary service and personal growth.
- Qualifications: A positive attitude and teamwork skills are essential; experience is a plus but not required.
- Other info: Work in a vibrant hotel reflecting Glasgow's culture, close to local attractions.
Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
All candidates should make sure to read the following job description and information carefully before applying.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Chef de Partie
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
Special rates for our team members, and friends and families while travelling and staying in our hotels
We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
Contributory pension scheme and Life Assurance
Complimentary meal on duty
Uniform
Access to the Employee Assistance Programme through UNUM
Fantastic opportunities to progress
28 days holiday for full time team members
Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
Flexibility and a positive, Yes I Can! Attitude
An eye for detail
Is a creative problem-solver
Passionate about creating extraordinary service
Ability to work as part of a team to ensure guest satisfaction
Strong verbal communication skills
Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
A hotel that reflects Glasgow\’s personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people – and so do we. The hotel\’s close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled.
AMRT1_UKCT
Chef de Partie - Casual employer: Radisson Red
Contact Detail:
Radisson Red Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. During any interactions, whether in interviews or networking, demonstrate how you embody this mindset in your previous roles.
✨Tip Number 2
Showcase your passion for culinary arts by discussing specific dishes or techniques you enjoy. This will help you connect with the team and show that you are genuinely excited about the role of Chef de Partie.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you've contributed to guest satisfaction in past roles. The ability to work well within a team is crucial, so have examples ready to illustrate your collaborative spirit.
We think you need these skills to ace Chef de Partie - Casual
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualities required for the Chef de Partie position. Tailor your application to highlight how your skills and experiences align with these requirements.
Showcase Your Passion: In your cover letter, express your passion for cooking and hospitality. Share specific examples of how you have created memorable experiences in previous roles, demonstrating your commitment to exceptional service.
Highlight Relevant Experience: Even if you don't have direct experience as a Chef de Partie, emphasise any relevant culinary experience or transferable skills. Mention teamwork, creativity, and problem-solving abilities that would make you a great fit for the kitchen team.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your documents are well-structured and easy to read.
How to prepare for a job interview at Radisson Red
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any creative twists you've added to traditional recipes. This will demonstrate your enthusiasm and commitment to the role.
✨Emphasise Teamwork Skills
As a Chef de Partie, you'll be part of a dynamic kitchen team. Highlight your ability to work collaboratively with others, perhaps by sharing a story about a successful team project or how you handled a challenging situation in a previous kitchen environment.
✨Demonstrate Problem-Solving Abilities
Prepare to discuss how you've tackled challenges in the kitchen before. Whether it's managing a busy service or resolving a supply issue, showcasing your problem-solving skills will align with the hotel's focus on creating extraordinary service.
✨Exude a Positive Attitude
The Radisson Hotel Group values a 'Yes I Can!' attitude. Approach the interview with positivity and confidence, and be ready to share how you maintain a good atmosphere in the kitchen, even during high-pressure situations.
