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- Tasks: Join our pastry team to create exceptional pastries and maintain high food standards.
- Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
- Benefits: Enjoy discounted hotel stays, meals, spa treatments, and extensive learning opportunities.
- Why this job: Be part of a passionate team in a prestigious hotel, fostering growth and excellence.
- Qualifications: We seek enthusiastic individuals with culinary skills, teamwork, and a passion for cooking.
- Other info: Experience a supportive family culture and recognition for your hard work.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities:
- Join our dedicated pastry team and create exceptional pastries for our discerning guests.
- Work alongside the chefs to prepare and present food to the highest standards.
- Be able to work under pressure during busy periods.
- Assess quality control and adhere to service standards and food safety regulations at all times.
- Have exceptional culinary skills, taste, and techniques.
- Cooperate well with colleagues in own team and across departments.
Who are we looking for:
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Dedication to service excellence.
- Excellent communication and team collaboration skills.
- Passion for cooking and professional growth.
- Great care is taken in working with the finest products.
- Excellent time keeping.
- Team spirit and trustworthiness.
- Enthusiasm for learning.
- Take pride in their work.
- Strong attention to detail.
Why work with us:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels.
- Discounted food & beverage experiences.
- Discounted spa treatment and products.
- Extensive learning and development opportunities.
- Meals on duty, laundry of uniforms.
- Social activities and events.
- Recognition & reward programs.
- Annual awards.
- Employee Assistance Programme.
- Cycle to Work.
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Demi Chef de Partie employer: Balmoral Hotel
Contact Detail:
Balmoral Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Rocco Forte Hotels and their unique approach to hospitality. Understanding their values and commitment to service excellence will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature pastry that reflects your personal style. If you get the chance to meet the team or attend any events, bring along samples to demonstrate your creativity and passion for pastry-making.
✨Tip Number 3
Network with current or former employees of Rocco Forte Hotels. Engaging in conversations about their experiences can provide valuable insights into the company culture and expectations, which you can leverage during interviews.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Share specific examples from your past experiences that highlight your ability to maintain high standards while working under stress, as this is crucial for the role.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and culinary skills. Emphasise any previous roles where you worked under pressure or collaborated with a team, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and dedication to service excellence. Mention specific experiences that demonstrate your attention to detail and teamwork, aligning them with the values of Rocco Forte Hotels.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as photos of pastries you've created. This can help illustrate your exceptional culinary skills and creativity to the hiring team.
Highlight Your Commitment to Growth: In your application, express your enthusiasm for learning and professional growth. Mention any relevant training or courses you've completed, as well as your eagerness to develop further within the hospitality industry.
How to prepare for a job interview at Balmoral Hotel
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite pastries to create and any unique techniques you’ve mastered. This will demonstrate your genuine love for the craft.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you work well with others. Share experiences where you collaborated effectively with colleagues, especially under pressure, to achieve a common goal.
✨Demonstrate Attention to Detail
Attention to detail is key in pastry work. Be ready to talk about how you ensure quality control in your creations. Mention any specific methods you use to maintain high standards and adhere to food safety regulations.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and techniques. You might be asked to describe how you would approach a particular pastry or handle a busy service period. Practise articulating your thought process clearly and confidently.
