Catering And Hospitality Lecturer...
Catering And Hospitality Lecturer...

Catering And Hospitality Lecturer...

Full-Time 25000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Teach catering and hospitality skills to aspiring chefs and professionals.
  • Company: Join a supportive institution dedicated to nurturing future talent in the hospitality sector.
  • Benefits: Enjoy 48 days holiday, a generous pension, and excellent company perks.
  • Why this job: Make a real impact by shaping the next generation of hospitality stars in a vibrant environment.
  • Qualifications: Must have level 3 qualification in Professional Cookery and industry experience.
  • Other info: Full teacher training provided, perfect for those looking to transition into teaching.

The predicted salary is between 25000 - 36000 £ per year.

Chef / Hospitality Professional (Full Teacher Training)

£30,046 - £42,767 + 48 Days Holiday + Pension (23.68%) + 37 Hour Week (Mon - Fri) + Excellent Company Benefits

Wigan, commutable from: St Helens, Bolton, Manchester, Chorley, Bury, Rochdale, Liverpool

Are you from the catering and hospitality industry and qualified to level 3 in Professional Cookery looking for full training and qualifications?

Catering And Hospitality Lecturer... employer: Jobbydoo

As a leading institution in the catering and hospitality sector, we pride ourselves on fostering a supportive and dynamic work environment that prioritises employee growth and development. With an attractive salary package, generous holiday allowance, and a commitment to work-life balance, our Wigan location offers easy commuting options from surrounding areas, making it an ideal place for professionals seeking meaningful and rewarding careers in education.
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Contact Detail:

Jobbydoo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering And Hospitality Lecturer...

✨Tip Number 1

Network with professionals in the catering and hospitality industry. Attend local events or workshops to meet potential colleagues and employers, which can give you an edge when applying for the lecturer position.

✨Tip Number 2

Showcase your passion for teaching and mentoring. Engage in community cooking classes or workshops to gain experience and demonstrate your commitment to education in the hospitality sector.

✨Tip Number 3

Familiarise yourself with the latest trends in the catering and hospitality industry. Being knowledgeable about current practices will not only help you in interviews but also show that you are proactive and dedicated to your field.

✨Tip Number 4

Prepare to discuss your practical experience in the kitchen and how it translates into teaching. Be ready to share specific examples of how you've trained or guided others in a professional setting.

We think you need these skills to ace Catering And Hospitality Lecturer...

Teaching Skills
Curriculum Development
Industry Knowledge in Catering and Hospitality
Level 3 Professional Cookery Qualification
Communication Skills
Assessment and Evaluation
Classroom Management
Passion for Education
Adaptability
Teamwork
Time Management
Creativity in Lesson Planning
Student Engagement Techniques
Knowledge of Health and Safety Regulations
Networking within the Hospitality Industry

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in the catering and hospitality industry. Include specific roles, responsibilities, and achievements that demonstrate your expertise and qualifications relevant to teaching.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your passion for teaching but also connects your industry experience to the role of a lecturer. Mention how your background can benefit students and enhance their learning experience.

Highlight Relevant Qualifications: Clearly state your qualifications, especially your level 3 in Professional Cookery. If you have any teaching or training experience, be sure to include that as well, as it will strengthen your application.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are formatted professionally. A polished application reflects your attention to detail.

How to prepare for a job interview at Jobbydoo

✨Showcase Your Industry Experience

Make sure to highlight your background in the catering and hospitality industry. Share specific examples of your work experience, especially any teaching or mentoring roles you've had, as this will demonstrate your capability to educate others.

✨Prepare for Practical Demonstrations

Since the role involves teaching professional cookery, be ready to discuss your cooking techniques and possibly even demonstrate them. Brush up on your culinary skills and think about how you would teach these to students.

✨Understand the Educational Framework

Familiarise yourself with the educational standards and frameworks relevant to teaching in the UK. This knowledge will show that you are serious about the role and understand the responsibilities that come with it.

✨Ask Insightful Questions

Prepare thoughtful questions about the institution's approach to teaching and student engagement. This not only shows your interest in the role but also helps you gauge if the environment aligns with your teaching philosophy.

Catering And Hospitality Lecturer...
Jobbydoo
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