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- Tasks: Join us as a Trainee Chef, preparing delicious dishes and learning from experienced chefs.
- Company: ABC is a beautiful wedding venue in Corbridge, dedicated to supporting culinary talent.
- Benefits: Enjoy a competitive salary of £25,000 and opportunities for career advancement.
- Why this job: Be part of a supportive kitchen culture where your hard work is recognised and valued.
- Qualifications: Basic cooking skills and food hygiene knowledge are essential; experience in food preparation preferred.
- Other info: Own transport is required due to the venue's location.
The predicted salary is between 8000 - 12000 £ per month.
If you're ready to work in a kitchen where your hard work is recognised, and you feel supported in your career development then we want to hear from you. At organisation ABC we support and encourage all of our chefs to keep learning and move up the career ladder, as they gain more experience and skills. Our client is looking for a trainee chef on a permanent basis, located at their beautiful wedding venue in Corbridge. Having your own transport is essential for this role due to the location.
Salary: £25,000 per annum
Hours: 40 hours per week
- Wednesday 7am - 7pm
- Thursday 8am - 1pm
- Friday 1pm - 9pm
- Saturday 7am - 6pm
- Sunday 8am - 12pm
Roles & Responsibilities
General skills:
- Basic knowledge of all sections (larder/starters, garnish, meat and fish, sauce, desserts)
- Ability to produce good quality basic food and good knife skills
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Excellent communication skills
- Strong team player qualities and basic team management skills
- Good multi-tasking skills and an understanding of prioritising tasks and personal time management
- Good level of numeracy and the ability to multiply and carefully follow recipes
Personal traits:
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- High level of attention to detail
- A lot of stamina and able to learn on your feet and be passionate about food
- Versatile and flexible as you may be working in all sections of the kitchen - fish, pastry, butchery and so on
- The ability to work under supervision and independently
- Good listening skills and the ability to follow instructions
- Reliable, quick thinking, a creative person
- Ability to work well under pressure
Main Duties/Responsibilities:
- Prepare vegetables, meats and fish with guidance from senior chefs
- Ensure ingredients and preparation is ready for service for more senior Chefs
- Measure/weigh dish ingredients and portion sizes accurately
- Deal with deliveries and stock rotation
- Assist other section chefs during service
- Cook and prepare elements of high-quality dishes with guidance
- Help with deliveries and restocking
- Contribute to maintaining kitchen and food safety standards
- Cleaning stations and kitchen equipment throughout the day and at the end of service
Qualifications/Licences/Certifications/Experience:
Essential:
- Experience in preparing food
- Experience working well in a team and communicating with the other members of staff
- Basic cooking skills
- Food Hygiene Level One
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
If you want to work in a supportive kitchen environment, where you will be valued and encouraged to stay as you progress your skills, then apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow - Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen environment at the wedding venue in Corbridge. Understanding the unique demands of catering for events can give you an edge during interviews.
✨Tip Number 2
Showcase your enthusiasm for learning and development. Be prepared to discuss how you plan to grow your skills and advance from a Trainee Chef to higher positions within the kitchen.
✨Tip Number 3
Highlight your teamwork abilities. Since this role requires strong communication and collaboration, think of examples where you've successfully worked as part of a team in a fast-paced environment.
✨Tip Number 4
Demonstrate your adaptability and willingness to embrace new ideas. Chefs often need to adjust to changing menus and techniques, so be ready to share experiences that reflect your flexibility.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and teamwork. Emphasise any previous roles where you demonstrated good communication skills and the ability to work under pressure.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the kitchen environment. Mention your willingness to learn and adapt, as well as your passion for food and cooking.
Highlight Relevant Skills: Clearly outline your basic cooking skills, knowledge of food hygiene, and any certifications you hold, such as Food Hygiene Level One. This will show that you are prepared for the responsibilities of the role.
Showcase Your Personality: Let your personality shine through in your application. Mention your positive attitude, adaptability, and eagerness to develop your skills. Employers appreciate candidates who are not only qualified but also a good fit for their team.
How to prepare for a job interview at Blue Arrow - Newcastle
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since being a strong team player is crucial in a kitchen environment, be prepared to discuss examples of how you've successfully worked in teams before. This could include any relevant experiences from previous jobs or even group projects.
✨Demonstrate Your Willingness to Learn
The organisation values continuous learning and development, so be sure to convey your eagerness to improve your skills. Mention any specific areas of cooking you are excited to learn more about or any courses you plan to take.
✨Prepare for Practical Questions
Expect questions related to basic cooking techniques and food hygiene practices. Brush up on your knowledge of kitchen safety and be ready to discuss how you would handle various situations in the kitchen, such as managing time during busy service.
