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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of steak enthusiasts, known for perfect steaks and exceptional dining experiences.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, gym discounts, health plans, and 25 days paid holiday.
- Why this job: Be part of a unique Steak School and gain industry-leading qualifications while working in a vibrant environment.
- Qualifications: No specific qualifications required, just a passion for food and leadership skills.
- Other info: Receive free shares and access to an employee helpline for support.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter Plymouth we know that a good Kitchen Manager is key to our success. You will build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discount on gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension
- 25 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Kitchen Manager you will:
- Inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage kitchen operations: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've inspired your team to achieve targets and improve guest satisfaction in previous roles.
✨Tip Number 3
Showcase your knowledge of health and hygiene regulations. Being well-versed in these areas is crucial for a Kitchen Manager, so be prepared to discuss how you've implemented these standards in past positions.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. Mentioning your interest in the Steak School and any relevant qualifications can set you apart as a candidate who is eager to grow within the company.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, including any specific achievements related to food quality and team leadership. Use keywords from the job description to catch the employer's attention.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and managing a kitchen. Mention your familiarity with high-quality food preparation and how you can inspire a team to achieve targets, aligning with Miller & Carter's values.
Showcase Your Leadership Skills: Provide examples of how you've successfully trained and mentored kitchen staff in previous roles. Highlight any experience you have with stock control and health regulations, as these are crucial for the Kitchen Manager position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, your favourite dishes to prepare, and how you keep up with culinary trends. This will show the interviewers that you're not just looking for a job, but that you genuinely care about the quality of food served.
✨Highlight Leadership Skills
Since you'll be managing a team, it's crucial to showcase your leadership abilities. Discuss your experience in training and mentoring staff, how you've handled conflicts, and your approach to motivating your team. Providing specific examples will help illustrate your capability to inspire others.
✨Understand the Brand
Familiarise yourself with Miller & Carter's brand values and their unique selling points, especially their focus on high-quality steaks. Be prepared to discuss how you can contribute to maintaining and enhancing their reputation for excellence in food preparation and customer satisfaction.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company. Ask about their expectations for the Kitchen Manager position, opportunities for growth, and how they support their managers in achieving success. This shows your interest in the role and helps you assess if it's the right fit for you.
