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- Tasks: Join our team as a Sous Chef, crafting exceptional dishes and supporting kitchen operations.
- Company: Eurest is a leading workplace catering company focused on sustainability and quality.
- Benefits: Enjoy perks like a contributory pension, digital GP access, travel discounts, and wellness classes.
- Why this job: Make an impact in a creative role while developing your culinary skills in a supportive environment.
- Qualifications: Proven Sous Chef experience, culinary expertise, and strong teamwork skills are essential.
- Other info: Work hours are Monday to Friday, with opportunities for career growth and personal development.
The predicted salary is between 26300 - 36000 £ per year.
Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm
£31,320 per annum
Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.
What You'll Do:
- Provide support with hospitality and events
- Step in for the head chef during absences, ensuring smooth kitchen operations
- Assist the head chef in creating, ordering, and compiling weekly menus
- Share responsibility for daily Health, Safety, and Environmental (HSE) standards
- Maintain excellence in food quality and customer service, ensuring high standards are met
- Collaborate with the head chef to manage kitchen areas and team performance
What You'll Bring:
- Proven experience at Sous Chef level, demonstrating culinary expertise and leadership experience in hospitality and events
- A passion for innovation, creating remarkable dishes that leave a lasting impression
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff
- Adaptability to thrive in high-pressure situations and a fast-paced environment
- Genuine enthusiasm for the culinary world and a drive to continually improve
- Professionalism that upholds the high standards and values
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Didcot
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being able to discuss innovative dishes or cooking methods during your interview can really set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to step in for the head chef will demonstrate your readiness for the role.
✨Tip Number 3
Research Eurest's commitment to sustainability and their culinary philosophy. Being able to align your personal values with theirs can make a strong impression and show that you're genuinely interested in the company.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Sous Chef - Didcot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your culinary skills, leadership roles, and any specific achievements in hospitality and events that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention how your experience aligns with the responsibilities outlined in the job description, particularly your ability to maintain high standards in food quality and customer service.
Highlight Teamwork and Adaptability: In your application, emphasise your teamwork skills and adaptability in high-pressure situations. Provide examples of how you've successfully collaborated with kitchen staff and managed challenges in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which are crucial in the culinary world.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or innovative techniques you've used, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Teamwork Experience
Emphasise your ability to work collaboratively with other chefs and kitchen staff. Discuss past experiences where you successfully contributed to a team environment, as this role requires strong teamwork skills to ensure smooth kitchen operations.
✨Prepare for High-Pressure Scenarios
Be ready to discuss how you handle high-pressure situations, especially during busy service times. Provide examples of how you've maintained quality and efficiency under stress, showcasing your adaptability and problem-solving skills.
✨Understand Health and Safety Standards
Familiarise yourself with health, safety, and environmental standards relevant to the kitchen. Be prepared to discuss how you ensure these standards are met in your previous roles, as maintaining excellence in food quality and safety is crucial.
