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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: Join a prestigious 5-star hotel in Bath, known for fine dining excellence.
- Benefits: Enjoy a competitive salary, performance bonuses, and exclusive discounts.
- Why this job: Shape your culinary legacy in a dynamic environment with high standards.
- Qualifications: Experience in Michelin-starred or 3 AA Rosetted kitchens is essential.
- Other info: This role offers full creative control and opportunities for internal progression.
The predicted salary is between 65000 - 85000 £ per year.
We are proud to be supporting an exceptional collection of stylish hotels across the UK. One of their flagship properties, a multi-award-winning 5-star hotel in the heart of Bath, is now seeking a visionary Executive Head Chef to lead and inspire their growing kitchen brigade. This is a rare opportunity to take the reins at a hotel renowned for its elevated fine dining and elegant afternoon teas, and is the perfect stage for a chef with a background in Michelin-starred or 3 AA Rosetted kitchens.
You will be wondering what’s in it for you as the Executive Head Chef:
- £75,000 to £85,000 per annum plus an annual performance bonus
- Full creative control of multiple food outlets
- Unrivalled opportunity to shape and build your own brigade
- F&B and hotel stay discounts across the group
- Perkbox benefits platform
- Internal progression opportunities
- Meals on duty
- Employee Assistance Programme
- Milestone recognition and awards
Responsibilities as the Executive Head Chef:
- Leading a passionate team across three key offerings: a 50-cover fine dining restaurant (dinner service only), a 75-cover all-day dining space serving afternoon tea, breakfast and light fare, and bespoke menus for exclusive events
- Developing innovative seasonal menus that balance flair with quality
- Recruiting, training and developing a dynamic brigade (target team of 12 chefs)
- Working closely with the hotel's senior leadership to drive culinary excellence
- Maintaining impeccable standards across food safety, cost control, and supplier relationships
This is a very exciting time to join the team as the kitchen is expanding, the standards are sky-high, and you’ll have all the tools and support needed to leave a long-lasting legacy.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Executive Head Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with industry professionals who have experience in Michelin-starred or 3 AA Rosetted kitchens. Attend culinary events, workshops, or food festivals to connect with chefs and hotel managers who can provide insights or even recommend you for the role.
✨Tip Number 2
Showcase your culinary creativity by sharing your innovative menu ideas on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for fine dining, making you a more attractive candidate.
✨Tip Number 3
Research the hotel's current offerings and identify areas where you could introduce new concepts or improvements. Being able to discuss these ideas during an interview will show your proactive approach and understanding of their brand.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to develop and inspire your kitchen brigade. Highlighting your experience in training and mentoring chefs will demonstrate that you're not just a great cook, but also a strong leader.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Michelin-starred or 3 AA Rosetted kitchens. Emphasise your leadership skills and any relevant achievements in fine dining and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for the kitchen. Mention specific examples of innovative menus you've developed and how you’ve successfully led a team.
Showcase Your Creativity: If possible, include a portfolio of your work or a sample menu that reflects your style and creativity. This can help demonstrate your ability to develop seasonal menus that balance flair with quality.
Highlight Relevant Skills: In your application, be sure to mention your expertise in food safety, cost control, and supplier relationships. These are crucial for maintaining the high standards expected in this role.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Vision
As an Executive Head Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss innovative menu ideas that reflect seasonal ingredients and your personal style, as well as how you plan to elevate the dining experience at the hotel.
✨Highlight Leadership Experience
This role requires strong leadership skills, so be ready to share examples of how you've successfully led a kitchen brigade in the past. Discuss your approach to recruiting, training, and developing chefs, and how you foster a positive team environment.
✨Emphasise Attention to Detail
Fine dining demands impeccable standards, so make sure to highlight your commitment to quality and attention to detail. Be prepared to talk about your experience with food safety, cost control, and maintaining supplier relationships, as these are key aspects of the role.
✨Prepare Questions for the Interviewers
Engage with the interviewers by preparing thoughtful questions about the hotel's culinary direction and expectations. This shows your genuine interest in the position and helps you assess if the hotel aligns with your career goals and values.
