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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: Join a prestigious 5-star hotel in Bath, known for fine dining excellence.
- Benefits: Enjoy a competitive salary, performance bonuses, and discounts across the group.
- Why this job: Shape your culinary legacy in a high-standard, supportive environment.
- Qualifications: Experience in Michelin-starred or 3 AA Rosetted kitchens is essential.
- Other info: This role offers full creative control and opportunities for internal progression.
The predicted salary is between 65000 - 85000 £ per year.
We are proud to be supporting an exceptional collection of stylish hotels across the UK. One of their flagship properties, a multi-award-winning 5-star hotel in the heart of Bath, is now seeking a visionary Executive Head Chef to lead and inspire their growing kitchen brigade. This is a rare opportunity to take the reins at a hotel renowned for its elevated fine dining and elegant afternoon teas, and is the perfect stage for a chef with a background in Michelin-starred or 3 AA Rosetted kitchens.
You will be wondering what’s in it for you as the Executive Head Chef:
- £75,000 to £85,000 per annum plus an annual performance bonus
- Full creative control of multiple food outlets
- Unrivalled opportunity to shape and build your own brigade
- F&B and hotel stay discounts across the group
- Perkbox benefits platform
- Internal progression opportunities
- Meals on duty
- Employee Assistance Programme
- Milestone recognition and awards
Responsibilities as the Executive Head Chef:
- Leading a passionate team across three key offerings: a 50-cover fine dining restaurant (dinner service only), a 75-cover all-day dining space serving afternoon tea, breakfast and light fare and bespoke menus for exclusive events
- Developing innovative seasonal menus that balance flair with quality
- Recruiting, training and developing a dynamic brigade (target team of 12 chefs)
- Working closely with the hotel's senior leadership to drive culinary excellence
- Maintaining impeccable standards across food safety, cost control, and supplier relationships
This is a very exciting time to join the team as the kitchen is expanding, the standards are sky-high, and you will have all the tools and support needed to leave a long-lasting legacy.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with industry professionals who have experience in Michelin-starred or 3 AA Rosetted kitchens. Attend culinary events, workshops, or food festivals to connect with chefs and hotel managers who can provide insights or even recommend you for the role.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. Consider sharing this on social media or during networking events to demonstrate your vision and passion for fine dining.
✨Tip Number 3
Research the hotel’s current dining offerings and identify areas for improvement or innovation. Prepare to discuss your ideas during interviews, as this will show your commitment to enhancing their culinary experience.
✨Tip Number 4
Familiarise yourself with the latest trends in the culinary world, especially those relevant to fine dining and afternoon teas. Being knowledgeable about current trends will help you stand out as a candidate who is not only skilled but also forward-thinking.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Michelin-starred or 3 AA Rosetted kitchens. Emphasise your leadership skills and any relevant achievements in fine dining and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for the kitchen. Mention specific examples of how you've led teams and developed innovative menus in previous roles.
Showcase Your Creativity: If possible, include a portfolio of your work or a sample menu that reflects your style and creativity. This can help demonstrate your ability to develop seasonal menus that balance flair with quality.
Highlight Team Development Experience: In your application, discuss your experience in recruiting, training, and developing kitchen staff. Provide examples of how you've built successful teams and maintained high standards in food safety and cost control.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Vision
As an Executive Head Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss innovative menu ideas and how you would elevate the dining experience at the hotel. Highlight any previous successes in creating seasonal menus that balance creativity with quality.
✨Emphasise Leadership Skills
This role requires strong leadership to inspire and develop a team of chefs. Be ready to share examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. Discuss your approach to building a dynamic brigade and fostering a positive kitchen culture.
✨Discuss Food Safety and Cost Control
Understanding food safety and cost control is essential for this position. Prepare to talk about your experience in maintaining high standards in these areas. You might want to provide specific examples of how you've managed supplier relationships and controlled costs while ensuring quality.
✨Prepare Questions for the Interviewers
Interviews are a two-way street, so come prepared with insightful questions for the interviewers. Ask about the hotel's vision for its culinary offerings, the challenges they face, and how they see the Executive Head Chef contributing to their goals. This shows your genuine interest in the role and the establishment.
