Chef de Partie

Chef de Partie

Essex Full-Time 24000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality meals for up to 700 residents in a busy kitchen.
  • Company: Join a Refugee Centre dedicated to making a positive impact in the community.
  • Benefits: Enjoy training opportunities, a supportive team, and a chance to make a real difference.
  • Why this job: Be part of a compassionate team that values empathy and respect in a multicultural environment.
  • Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential; food hygiene knowledge is a plus.
  • Other info: Salary up to £32,000 with potential for growth in a meaningful role.

The predicted salary is between 24000 - 32000 £ per year.

We are looking for an experienced Chef de Partie for a permanent opportunity at a Refugee Centre in the Braintree area. The site is looking for a chef de partie with experience in cooking in high volume, catering up to 700, with the potential to expand more.

Role Overview

As Chef de Partie, you will be responsible for preparing and delivering high-quality meals in a high-volume kitchen. You will help ensure food is cooked safely and efficiently, work collaboratively with the kitchen brigade, and contribute to a supportive and respectful environment for both staff and site residents.

Key Responsibilities

  • Prepare and cook meals for residents according to planned menus and dietary requirements.
  • Oversee a section of the kitchen and ensure it runs smoothly.
  • Assist the Sous Chef and Head Chef in daily operations and food preparation.
  • Maintain high standards of hygiene, safety, and cleanliness in accordance with health regulations.
  • Support training and mentoring of junior kitchen staff or volunteers as required.
  • Contribute to the development of culturally appropriate and nutritious menus.
  • Work collaboratively in a team that values empathy, respect, and dignity for all.

Requirements

  • Proven experience as a Chef de Partie or similar role in a professional kitchen.
  • Ability to work in a fast-paced, high-volume catering environment.
  • Strong understanding of food hygiene, kitchen safety, and allergen awareness.
  • Flexibility, reliability, and a strong work ethic.
  • Sensitivity to working in a multicultural, humanitarian setting.

Desirable

  • Experience working in community kitchens, shelters, or emergency response settings.
  • Food hygiene certificate (Level 2 or higher).

What We Offer

  • A meaningful opportunity to make a difference in people's lives.
  • A supportive, values-driven team.
  • Training and development opportunities.

If you think you are a good fit for this role, please apply today!

Salary up to £32,000

Chef de Partie employer: Enhance

Join our dedicated team at the Refugee Centre in Braintree, where you will not only hone your culinary skills as a Chef de Partie but also play a vital role in enriching the lives of those we serve. We pride ourselves on fostering a supportive and inclusive work culture that values empathy and respect, offering ample training and development opportunities to help you grow in your career. With the chance to create culturally appropriate menus for a diverse community, this position provides a unique opportunity to make a meaningful impact while working in a high-volume kitchen environment.
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Contact Detail:

Enhance Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and cultural sensitivities of the residents at the Refugee Centre. This knowledge will not only help you in the kitchen but also show your commitment to creating a supportive environment.

✨Tip Number 2

Highlight any experience you have in high-volume catering, especially if you've worked in community kitchens or similar settings. Being able to demonstrate your ability to handle large quantities while maintaining quality will set you apart.

✨Tip Number 3

Network with professionals in the culinary field who have experience in humanitarian or multicultural environments. They can provide insights and possibly even referrals that could strengthen your application.

✨Tip Number 4

Prepare to discuss your approach to teamwork and mentoring during the interview. Emphasising your ability to support junior staff and work collaboratively will resonate well with the values of the Refugee Centre.

We think you need these skills to ace Chef de Partie

Culinary Skills
High-Volume Cooking
Food Safety and Hygiene
Allergen Awareness
Menu Planning
Team Collaboration
Time Management
Adaptability in Fast-Paced Environments
Training and Mentoring
Multicultural Sensitivity
Attention to Detail
Reliability
Strong Work Ethic

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in high-volume catering environments. Include specific examples of your responsibilities and achievements in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to working in a multicultural, humanitarian setting. Mention your understanding of food hygiene and safety, and how you can contribute to the team.

Highlight Relevant Experience: In your application, emphasise any experience you have in community kitchens or similar settings. If you have a food hygiene certificate, make sure to mention it as well.

Showcase Teamwork Skills: Since the role involves working collaboratively with a kitchen brigade, provide examples of how you've successfully worked in a team before. Highlight your ability to mentor junior staff and maintain a supportive environment.

How to prepare for a job interview at Enhance

✨Showcase Your Experience

Be prepared to discuss your previous roles as a Chef de Partie or in similar positions. Highlight specific examples of high-volume cooking and how you managed to maintain quality under pressure.

✨Demonstrate Teamwork Skills

Since the role involves working collaboratively with a kitchen brigade, share experiences where you successfully worked as part of a team. Emphasise your ability to support and mentor junior staff, as this is crucial in a community-focused environment.

✨Understand the Importance of Hygiene and Safety

Make sure to articulate your knowledge of food hygiene and kitchen safety standards. Be ready to discuss how you ensure compliance with health regulations, especially in a high-volume setting.

✨Cultural Sensitivity Matters

Given the multicultural aspect of the role, express your understanding and sensitivity towards diverse dietary needs and cultural preferences. Share any relevant experiences that demonstrate your ability to create inclusive menus.

Chef de Partie
Enhance
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  • Chef de Partie

    Essex
    Full-Time
    24000 - 32000 £ / year (est.)

    Application deadline: 2027-06-15

  • E

    Enhance

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