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For Companies At a Glance
- Tasks: Lead the kitchen team and create top-quality dishes in a vibrant restaurant.
- Company: Join a dynamic, fresh-food restaurant group in Exeter focused on quality and innovation.
- Benefits: Enjoy a salary up to £44,000, paid overtime, and strong career development opportunities.
- Why this job: Be part of a passionate team in a supportive environment that values fresh, high-quality food.
- Qualifications: Must be an experienced Head Chef or ambitious Senior Sous Chef with a passion for cooking.
- Other info: This role offers a chance to lead and develop a talented brigade in a fast-paced setting.
The predicted salary is between 44000 - 44000 £ per year.
A dynamic, fresh-food restaurant in Exeter is searching for a Head Chef to lead its kitchen team and deliver top-quality dishes in a fast-paced environment.
The Role:
- Oversee all kitchen operations, ensuring high standards.
- Lead, train, and develop a passionate brigade.
- Manage stock control, hygiene, and compliance.
- Maintain consistency in a fresh, from-scratch menu.
What's on Offer:
- Up to £44,000 + Paid Overtime
- Strong career development opportunities.
- A supportive and energetic working environment.
About You:
- Experienced Head Chef or ambitious Senior Sous Chef.
- Passionate about fresh, high-quality food.
- A natural leader with a hands-on approach.
Looking for your next challenge? Apply today!
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Growing Fresh Vibrant Group
✨Tip Number 1
Network with other chefs and industry professionals in Exeter. Attend local culinary events or workshops to make connections that could lead to recommendations for the Head Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully trained and developed kitchen teams in your previous roles. This will demonstrate your capability to lead a passionate brigade.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and ethos. Being able to discuss how you would maintain consistency in a fresh, from-scratch menu during an interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to stock control and hygiene management. Having specific strategies or experiences to share will show that you are well-equipped to handle the operational aspects of the role.
We think you need these skills to ace Head Chef - Growing Fresh Vibrant Group
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Senior Sous Chef. Focus on your leadership skills, kitchen management experience, and any achievements in delivering high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, high-quality food. Mention specific examples of how you've led a kitchen team and maintained high standards in previous roles.
Highlight Relevant Skills: In your application, emphasise skills such as stock control, hygiene compliance, and menu consistency. These are crucial for the role and will demonstrate your suitability to the hiring team.
Show Your Personality: Let your personality shine through in your application. The restaurant is looking for a natural leader with a hands-on approach, so convey your enthusiasm and energy for the role.
How to prepare for a job interview at Appetite 4 Recruitment
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for fresh, high-quality food. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on vibrant, from-scratch cooking.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead and develop your team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and motivated kitchen staff in previous roles.
✨Discuss Stock Control and Compliance
Highlight your experience with stock management and maintaining hygiene standards. Be ready to explain how you ensure compliance with health regulations and how you manage inventory effectively to minimise waste.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations in a fast-paced kitchen. Think of scenarios where you've had to make quick decisions or resolve conflicts, and be ready to share how you handled them successfully.
