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- Tasks: Lead menu creation, train junior chefs, and ensure top-notch hygiene standards.
- Company: Join a renowned gastropub known for its beautiful setting and excellent reputation.
- Benefits: Enjoy 28 days of holiday, tips up to £5k, and temporary accommodation.
- Why this job: Be part of a vibrant kitchen culture and create dishes that wow customers.
- Qualifications: Experience as a Head Chef and strong leadership skills are essential.
- Other info: Work Wednesday to Sunday with a focus on quality and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
Our client is looking for their next experienced Head Chef who will be able to raise their standards even further. The current Head Chef is moving on after years of serving them well, and they are seeking a new Head Chef to continue to maintain their good reputation at this beautiful destination gastropub.
The Head Chef will be responsible for:
- Menu creation, writing and accurate costing alongside the client's required Gross Profits
- Building supplier relationships for locally sourced produce
- Junior chef training and encouragement
- Maintaining accurate and up to date HCCP records in line with the hygiene laws and maintaining a 5* Hygiene rating
- Stock control and rotation
- Able to work under pressure while maintaining a positive and calm attitude
This is a hands-on role, ensuring that every dish that leaves the pass is well presented and tastes amazing. This is a 5 from 7 days per week job, from Wednesday to Sunday as the venue is closed for food on Monday and Tuesday currently.
Cumulative holiday pay of 28 days per annum is offered, with tips inclusion of approximately £3k to £5k per annum. There is temporary accommodation on offer until the successful candidate finds their own place to live, along with employer pension contribution and meals on duty.
CV and references required.
Head Chef Gastro Pub employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Network with local suppliers and other chefs in the area. Building strong relationships can not only help you source the best local produce but also give you insights into the gastropub scene, which could be beneficial during your interview.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. Bringing a sample or detailed concept of a potential menu item to your interview can demonstrate your passion and vision for the role.
✨Tip Number 3
Familiarise yourself with HCCP regulations and hygiene standards. Being able to discuss how you maintain high hygiene ratings and manage stock control will show your commitment to quality and safety in the kitchen.
✨Tip Number 4
Prepare to discuss your experience in training junior chefs. Highlighting your leadership skills and ability to foster a positive kitchen environment will be key, as this role involves mentoring others.
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu creation, and supplier relationships. Emphasise any previous roles where you maintained high hygiene standards and trained junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for gastronomy and your ability to work under pressure. Mention specific achievements in previous roles that demonstrate your capability to raise standards and maintain a positive kitchen environment.
Showcase Your Knowledge of HCCP: In your application, include details about your understanding of HCCP regulations and how you've successfully maintained hygiene ratings in past positions. This will show your commitment to food safety and quality.
Highlight Your Leadership Skills: Discuss your experience in training and encouraging junior chefs. Provide examples of how you've built strong teams and fostered a positive working atmosphere in the kitchen.
How to prepare for a job interview at JobSwipe
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to create innovative menus is crucial. Prepare to discuss your previous menu creations and how you approach recipe development. Bring examples of dishes you've crafted that highlight your creativity and understanding of seasonal ingredients.
✨Demonstrate Leadership Skills
This role involves training and encouraging junior chefs, so be ready to share your experiences in leading a kitchen team. Discuss how you motivate staff, handle conflicts, and foster a positive working environment, as these qualities are essential for maintaining high standards.
✨Know Your Hygiene Standards
Maintaining a 5-star hygiene rating is non-negotiable. Familiarise yourself with HCCP regulations and be prepared to discuss how you ensure compliance in your kitchen. Highlight any past experiences where you successfully maintained or improved hygiene standards.
✨Prepare for Pressure Situations
Working under pressure is part of the job, especially in a busy gastropub. Be ready to share examples of how you've managed stress in high-pressure situations while maintaining quality. This will demonstrate your ability to keep calm and deliver exceptional results, even during peak times.
