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- Tasks: Join us as a Demi Chef de Partie - Pastry, crafting delicious desserts and ensuring food safety.
- Company: W Hotels redefines luxury with a vibrant culture and innovative experiences for guests.
- Benefits: Enjoy world-class training, wellness programmes, and discounts at over 9,000 hotels globally!
- Why this job: Be part of a creative team in a stunning Edinburgh location, where your culinary passion shines.
- Qualifications: We're looking for detail-oriented, creative individuals with a genuine love for hospitality.
- Other info: This is a unique opportunity to grow within a global brand while enjoying a dynamic work environment.
The predicted salary is between 24000 - 36000 £ per year.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.
W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We invite you to play an integral part in bringing to life this unique project. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN
W Edinburgh brings exciting culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic views across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike. Open from 9am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complemented with innovative beverage concepts. Furthermore, there are innovative Breakfast, Room Service and Event menus. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies.
ABOUT THE ROLE
Joining the team means you will be instrumental to the success of the hotel and the restaurant's. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Demi Chef de Partie - Pastry, key aspects of your role will include:
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Our ideal Demi Chef de Partie - Pastry is someone who has:
- Eye for detail
- Creative in design and has a delicate touch
- An eagerness to learn
- Good organization skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
ABOUT THE PROPERTY
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon - reflecting the city's festival spirit - this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel helps redefine the city's hospitality landscape. Accordingly, it fuses the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand's signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
If this sounds like the perfect place for you, apply to be a Demi Chef de Partie - Pastry with us today!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Contact Detail:
W Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pastry
✨Tip Number 1
Familiarise yourself with W Hotels' unique culture and service philosophy, 'Whatever/Whenever'. Understanding this will help you align your approach during interviews and demonstrate how you can contribute to their innovative environment.
✨Tip Number 2
Showcase your creativity in pastry design by preparing a portfolio of your best work. Bring this along to any interviews or networking events, as it will give you a tangible way to discuss your skills and passion for pastry.
✨Tip Number 3
Network with current or former employees of W Hotels, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Stay updated on the latest trends in pastry and culinary arts. Being knowledgeable about current industry trends will not only impress your interviewers but also show your commitment to continuous learning and excellence in your craft.
We think you need these skills to ace Demi Chef de Partie - Pastry
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie - Pastry. Highlight your relevant experience and skills that align with the job description.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in pastry. Include specific examples of your work, such as types of desserts you've created or techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at W Hotels specifically and how you can contribute to their mission of igniting curiosity and expanding worlds.
Showcase Your Creativity: Since the role requires creativity in design, consider including a portfolio of your pastry creations if applicable. This can be a great way to visually demonstrate your skills and unique style.
How to prepare for a job interview at W Edinburgh
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and baking during the interview. Share any personal experiences or projects that highlight your creativity and dedication to this culinary art.
✨Demonstrate Attention to Detail
As a Demi Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure precision in your work, from following recipes to plating presentations. Mention any specific techniques you use to maintain high standards.
✨Familiarise Yourself with HACCP Guidelines
Since food safety is a key aspect of the role, brush up on HACCP guidelines and be ready to discuss how you implement these practices in your kitchen. This shows your commitment to maintaining a safe and hygienic environment.
✨Prepare for Teamwork Questions
W Hotels values collaboration, so expect questions about working in a team. Think of examples where you've successfully collaborated with others in a kitchen setting, highlighting your communication skills and positive mindset.
