Food & Beverage Manager

Food & Beverage Manager

Surrey Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily food and beverage operations while ensuring quality and safety.
  • Company: Join a friendly and passionate team dedicated to excellence in hospitality.
  • Benefits: Enjoy 28 days paid holiday and a supportive work environment.
  • Why this job: Be part of a dynamic team where your leadership can shine and make an impact.
  • Qualifications: 2+ years of operational management experience in food and beverage required.
  • Other info: Work hours are Tuesday to Saturday, 8.30am to 6pm.

The predicted salary is between 36000 - 60000 £ per year.

Hours - Tuesday - Saturday, 8.30/9am - 5.30/6pm (42 Hours)

Start Date - ASAP

Our Client is looking for an experienced Food and Beverage Manager to join our friendly and passionate team. You must be experienced in the key operational areas of a food and beverage establishment. The position will require strong leadership and teamwork skills and you'll need to establish positive working relationships with other department managers to achieve our business objectives.

Key responsibilities:

  • Proactively manage the day-to-day food and beverage operations whilst constantly maintaining a high quality, safe and well-run operation.
  • Manage the team, ensuring they have clearly defined roles, responsibilities, and objectives with measurable performance systems in place.
  • Provide strong, inclusive and supportive leadership to proactively manage, coach, train and develop the team including supervisors and team leaders.
  • Manage HR matters including recruitment and induction, staff appraisals and performance, the training programme, disciplinary and grievance procedures in addition to any day-to-day staff matters.
  • Oversee the staff rostering in line with budget, ensuring KPIs are met.
  • Ensure all Health and Safety compliance in line with policies and procedures to maintain a safe environment for both staff and visitors.

Candidate criteria:

  • Minimum of 2 years hands-on experience of operational management in the food and beverage environment.
  • Proven leadership ability to consistently motivate, develop and inspire team members.
  • Good knowledge of Health and Safety within the industry.
  • Excellent verbal and written communication skills with the ability to deal with situations in a calm, professional and customer-focused manner.
  • Highly organised with excellent attention to detail and ability to consistently meet deadlines.

28 days paid holiday

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Contact Detail:

Jade Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Manager

✨Tip Number 1

Network with professionals in the food and beverage industry. Attend local events or join online forums where you can connect with current Food & Beverage Managers. This can give you insights into the role and potentially lead to referrals.

✨Tip Number 2

Research our company culture and values at StudySmarter. Understanding what we stand for will help you align your approach during any interviews, showcasing how you can contribute positively to our team.

✨Tip Number 3

Prepare specific examples from your past experience that demonstrate your leadership skills and ability to manage a team effectively. Be ready to discuss how you've handled challenges in previous roles.

✨Tip Number 4

Familiarise yourself with current trends in the food and beverage sector. Being knowledgeable about industry innovations can set you apart and show your passion for the field during discussions with us.

We think you need these skills to ace Food & Beverage Manager

Leadership Skills
Team Management
Operational Management
Health and Safety Compliance
Staff Recruitment and Induction
Performance Management
Training and Development
Conflict Resolution
Budget Management
Communication Skills
Attention to Detail
Customer Service Orientation
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in food and beverage management. Focus on your leadership skills, operational management, and any specific achievements that demonstrate your ability to meet KPIs.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food and beverage industry. Mention your experience in managing teams, ensuring health and safety compliance, and how you can contribute to the company's objectives.

Highlight Relevant Skills: In your application, emphasise your strong communication skills and ability to handle HR matters. Provide examples of how you've successfully managed staff training and development in previous roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the food and beverage sector.

How to prepare for a job interview at Jade Recruitment

✨Showcase Your Leadership Skills

As a Food & Beverage Manager, strong leadership is key. Be prepared to share specific examples of how you've successfully led teams in the past, highlighting your ability to motivate and develop staff.

✨Demonstrate Operational Knowledge

Familiarise yourself with the day-to-day operations of food and beverage establishments. Discuss your experience managing these operations and how you ensure high standards of quality and safety.

✨Prepare for HR Questions

Since the role involves managing HR matters, be ready to discuss your experience with recruitment, training, and performance management. Share how you've handled disciplinary issues or staff appraisals in the past.

✨Emphasise Communication Skills

Excellent communication is crucial in this role. Prepare to demonstrate your verbal and written communication skills, perhaps by discussing a challenging situation where you effectively communicated with your team or customers.

Food & Beverage Manager
Jade Recruitment
Location: Surrey
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