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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy competitive pay, career growth opportunities, and a diverse, inclusive work environment.
- Why this job: Be part of a mission-driven team that values sustainability and employee empowerment.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: Driving licence required due to location; flexible hours including evenings and weekends.
The predicted salary is between 28000 - 42000 £ per year.
Up to £35,000 per annum (DOE) 5 days over 7 including evenings and weekends. We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
Catering Manager - Stanford-le-Hope employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about current practices can help you stand out during interviews, showing that you're not just experienced but also forward-thinking.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in Business & Industry environments. Attend local events or join online forums to connect with others and gain insights that could be beneficial for your application.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed large-scale catering operations in the past. Highlight your achievements in team leadership and client relations to demonstrate your capability for this role.
✨Tip Number 4
Research Eurest and their commitment to sustainability. Understanding their goals and values will allow you to tailor your conversation during the interview, showing that you align with their mission and are passionate about contributing to it.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your leadership skills, client management experience, and any financial accountability roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and sustainability. Mention specific examples of how you've successfully led teams or managed budgets in previous roles.
Highlight Relevant Skills: In your application, clearly outline your understanding of health, safety, and food hygiene standards. Include any certifications you have, such as Level 3 Food Safety, to strengthen your application.
Showcase Your Communication Abilities: Demonstrate your excellent communication and interpersonal skills in your application. Provide examples of how you've built strong relationships with clients and team members in past positions.
How to prepare for a job interview at B&I
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, or improved service delivery.
✨Demonstrate Leadership Skills
Since team leadership is crucial for this role, think of instances where you motivated and trained staff. Share how you fostered a positive work environment and ensured high standards in service.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be ready to explain how you've previously managed financial performance and what strategies you used to optimise costs.
✨Emphasise Health & Safety Knowledge
Given the importance of health and safety compliance in catering, be sure to discuss your understanding of food hygiene standards. Mention any relevant certifications you hold, like Level 3 Food Safety.
