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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy competitive pay, career growth opportunities, and a diverse, inclusive work environment.
- Why this job: Be part of a mission-driven team that values sustainability and fosters personal development.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: Driving licence required due to location; flexible working hours including evenings and weekends.
The predicted salary is between 28000 - 42000 £ per year.
Up to £35,000 per annum (DOE) 5 days over 7 including evenings and weekends. We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the specific catering operations at Eurest. Research their approach to workplace catering and sustainability initiatives, as this will help you align your experience with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Eurest to gain insights into the company culture and expectations for a Catering Manager. This can provide you with valuable information that may not be available on their website.
✨Tip Number 3
Prepare to discuss your experience in managing large-scale catering operations by highlighting specific examples where you successfully led teams, managed budgets, and ensured high standards of service. Tailoring your anecdotes to match the job description will make a strong impression.
✨Tip Number 4
Showcase your knowledge of health and safety compliance in catering. Be ready to discuss how you've implemented food safety standards in previous roles, as this is crucial for the position and demonstrates your commitment to maintaining high operational standards.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your team leadership skills, client management experience, and financial accountability to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and your understanding of Eurest's commitment to sustainability. Mention specific examples from your past roles that demonstrate your ability to lead teams and manage budgets effectively.
Highlight Relevant Skills: In your application, clearly outline your proficiency in health, safety, and food hygiene standards. Include any certifications you hold, such as Level 3 Food Safety, and mention your experience with catering and management systems.
Showcase Your Communication Skills: Since excellent communication is key for this role, ensure your application reflects your interpersonal skills. Use clear and concise language, and consider including examples of how you've built strong relationships with clients and team members in previous positions.
How to prepare for a job interview at B&I
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, and ensured high standards in food and service.
✨Demonstrate Leadership Skills
Since the role involves team leadership, share instances where you motivated and trained staff. Discuss your approach to building strong relationships within your team and how you handle challenges in a fast-paced environment.
✨Understand Financial Management
Familiarise yourself with key financial concepts related to catering operations. Be ready to talk about your experience with budget management, cost control, and how you've optimised financial performance in past roles.
✨Emphasise Health & Safety Knowledge
Given the importance of health and safety compliance in this role, ensure you can discuss relevant regulations and standards. Mention any certifications you hold, such as Level 3 Food Safety, and how you implement these practices in your work.
