Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily catering operations and ensure exceptional food and service standards.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on positive dining experiences.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and client relationships.
- Qualifications: Experience in catering management, strong leadership skills, and financial acumen required.
- Other info: Eurest promotes diversity and inclusion, ensuring everyone can thrive at work.
The predicted salary is between 24000 - 33600 £ per year.
Up to £30,400 per annum (DOE)
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team.
As our Catering Manager, you'll be responsible for overseeing the breakfast, lunch along with vending service at our client's site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces, our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Proven experience managing catering operations, ideally within a Business & Industry environment.
- Strong background in team leadership, client management, and financial accountability.
- Proven ability to drive innovation and sales.
- Strong financial understanding, with experience in stock control and budget management.
- Commercially astute with good understanding of cost control and budget management.
- Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
- Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Poole
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with current Catering Managers or those in similar roles. This can provide you with valuable insights and potentially lead to referrals.
✨Tip Number 2
Research Eurest and their approach to catering management. Understanding their values, sustainability initiatives, and client relations will help you tailor your conversations during interviews and demonstrate your alignment with their goals.
✨Tip Number 3
Prepare to discuss your experience in managing teams and financial accountability. Be ready to share specific examples of how you've successfully led a team or managed a budget, as these are key aspects of the role.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in food service. Being well-versed in these standards will not only highlight your expertise but also reassure the hiring team of your commitment to maintaining high operational standards.
We think you need these skills to ace Catering Manager - Poole
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in a Business & Industry environment. Emphasise your skills in team leadership, client relations, and financial control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific examples of how you've driven innovation and sales in previous roles.
Highlight Relevant Qualifications: Include any certifications related to health, safety, and food hygiene standards, such as Level 3 Food Safety. This will demonstrate your commitment to compliance and excellence in catering operations.
Showcase Your Communication Skills: In both your CV and cover letter, illustrate your excellent communication and interpersonal skills. Provide examples of how you've built strong relationships with clients and motivated your team.
How to prepare for a job interview at B&I
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share any personal stories or experiences that highlight your passion, as this role is all about delivering outstanding culinary experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully managed and motivated a team in previous roles. Discuss specific strategies you used to ensure service excellence and how you handled challenges within your team.
✨Understand Financial Management
Be ready to discuss your experience with budget management and cost control. Bring examples of how you've optimised costs in past roles and how you can apply those skills to manage budgets effectively at Eurest.
✨Highlight Client Relationship Management
Since client relations are key in this role, prepare to talk about how you've built and maintained strong relationships with clients in the past. Share specific instances where your communication skills made a positive impact on service delivery.
