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For Companies At a Glance
- Tasks: Lead daily catering operations and ensure exceptional food service.
- Company: Join Eurest, a leader in innovative contract catering solutions.
- Benefits: Enjoy competitive pay, career growth, and a supportive work culture.
- Why this job: Make a positive impact through food while developing your leadership skills.
- Qualifications: Experience in catering management and strong team leadership skills required.
- Other info: Eurest values diversity and offers equal opportunities for all.
The predicted salary is between 24000 - 33600 £ per year.
Up to £30,400 per annum (DOE)
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team.
As our Catering Manager, you'll be responsible for overseeing the breakfast, lunch along with vending service at our client's site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces, our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Proven experience managing catering operations, ideally within a Business & Industry environment.
- Strong background in team leadership, client management, and financial accountability.
- Proven ability to drive innovation and sales.
- Strong financial understanding, with experience in stock control and budget management.
- Commercially astute with good understanding of cost control and budget management.
- Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
- Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Catering Manager - Poole employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Poole
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with current Catering Managers or those in similar roles. This can provide you with valuable insights and potentially lead to referrals.
✨Tip Number 2
Research Eurest and their values thoroughly. Understanding their approach to food service and sustainability will help you tailor your conversations during interviews, showing that you're aligned with their mission and culture.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to manage teams, control budgets, and maintain high standards of food safety. Real-life scenarios can make a strong impression during interviews.
✨Tip Number 4
Stay updated on the latest trends in catering and food service. Being knowledgeable about current innovations can set you apart as a candidate who is proactive and passionate about the industry.
We think you need these skills to ace Catering Manager - Poole
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in Business & Industry environments. Emphasise your skills in team leadership, client relations, and financial control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific examples of how you've successfully managed catering operations and driven innovation in previous roles.
Highlight Relevant Qualifications: Include any certifications related to health, safety, and food hygiene standards, such as Level 3 Food Safety. This will demonstrate your commitment to maintaining high standards in food safety and compliance.
Showcase Your Financial Acumen: In your application, provide examples of how you've managed budgets and controlled costs in past positions. This will illustrate your strong financial understanding and ability to drive profitability.
How to prepare for a job interview at B&I
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share any personal stories or experiences that highlight your passion, as this role is all about delivering exceptional culinary experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully managed and motivated a team in previous roles. Discuss specific strategies you used to ensure service excellence and how you handled challenges within your team.
✨Understand Financial Management
Be ready to discuss your experience with budget management and cost control. Bring examples of how you've optimised costs in past roles and how you can apply that knowledge to manage finances effectively in this position.
✨Highlight Client Relationship Management
Think of instances where you've built strong relationships with clients. Be prepared to explain how you maintained those relationships and ensured that their expectations were met or exceeded, as client relations are key in this role.
