Chef de Partie

Chef de Partie

Midlothian Full-Time No home office possible
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At a Glance

  • Tasks: Join our vibrant kitchen team as a Chef de Partie, supporting the Head Chef in a fast-paced environment.
  • Company: NYX Hotels is a luxury lifestyle brand, blending history with contemporary living in Edinburgh's city centre.
  • Benefits: Enjoy special hotel rates, meals on duty, and a recognition scheme with vouchers for high street shops.
  • Why this job: Be part of a dynamic team, with opportunities for growth and a fun, supportive work culture.
  • Qualifications: Passion for cooking, eagerness to learn, and ability to thrive under pressure are essential.
  • Other info: Join us for exciting events like Thank You Week and our annual Employee Awards Celebration!

NYX Hotels, part of the Leonardo Hotels brand, is arriving in Edinburgh! Our luxury lifestyle hotel is located in Edinburgh's city centre, blending rich history with contemporary, upscale living. The newly-built hotel offers a stylish restaurant, chic bar, state of the art gym and 125 stunningly-curated bedrooms. We’re all about giving laidback luxury: NYX is THE destination!

As a Chef De Partie you’ll be right in the heart of the hotel, supporting the Head Chef and keeping things running like clockwork. You’ll be passionate about your working area and responsibilities, thriving under pressure whilst working alongside a vibrant team to exceed our guests' expectations.

Some of the perks our colleagues enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe
  • Company-wide recognition scheme
  • Meals on duty
  • Talent referral scheme
  • Regular celebrations and events
  • Access to the Company Pension Scheme, Life Assurance and Wellbeing Support
  • Ongoing job-related training programmes with clear paths for progression

If you’re our ideal Chef De Partie, you will:

  • Be yourself!
  • Love the Kitchen and grow in a fast-paced environment
  • Be keen to step up when the situation demands and able to lead sections within the Kitchen
  • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
  • Aspire to grow with us through excellent Learning and Development programmes
  • Have an eagle eye with keen attention to detail
  • Be full of beans, however ideas will just be fine too!

We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. Expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.

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Contact Detail:

NYX Hotel Edinburgh Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with NYX Hotels and their unique brand identity. Understanding their laidback luxury approach and vibrant atmosphere will help you align your passion for cooking with their mission, making you a more appealing candidate.

✨Tip Number 2

Network with current or former employees of NYX Hotels to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach during interviews.

✨Tip Number 3

Showcase your ability to thrive in a fast-paced environment by sharing specific examples from your previous roles. Highlighting your experience in busy kitchens will demonstrate that you can handle the pressure expected in this role.

✨Tip Number 4

Prepare to discuss your willingness to learn and adapt during the interview. NYX Hotels values growth and development, so expressing your enthusiasm for ongoing training and progression will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Attention to Detail
Time Management
Team Leadership
Adaptability
Creativity
Food Safety Knowledge
Communication Skills
Ability to Work Under Pressure
Menu Planning
Inventory Management
Problem-Solving Skills
Passion for Food
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the skills and qualities that NYX Hotels are looking for, such as leadership in the kitchen and attention to detail.

Tailor Your CV: Craft your CV to highlight relevant experience in fast-paced kitchen environments. Emphasise any leadership roles you've held and specific achievements that demonstrate your culinary skills and ability to thrive under pressure.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention why you want to join NYX Hotels specifically and how your values align with their mission of providing laidback luxury.

Showcase Your Personality: NYX Hotels values individuality, so let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your enthusiasm for the culinary arts and your ability to contribute to a vibrant team atmosphere.

How to prepare for a job interview at NYX Hotel Edinburgh

✨Show Your Passion for Cooking

Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Your Teamwork Skills

As a Chef de Partie, you'll be working closely with a vibrant team. Be prepared to discuss your experiences in collaborative environments and how you contribute to a positive kitchen atmosphere. Mention any leadership roles you've taken on in previous positions.

✨Prepare for Fast-Paced Scenarios

Expect questions about how you handle pressure and busy kitchen environments. Share anecdotes that showcase your ability to thrive under stress, manage multiple tasks, and maintain high standards of food quality.

✨Demonstrate Attention to Detail

Attention to detail is crucial in a kitchen setting. Be ready to discuss how you ensure precision in your cooking, from presentation to flavour balance. You might even want to bring up any experiences where your keen eye made a difference in the final dish.

Chef de Partie
NYX Hotel Edinburgh
Location: Midlothian
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