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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of expertly crafted steaks and a vibrant dining experience.
- Benefits: Enjoy onsite accommodation, bonus schemes, discounts, health plans, and 25 days paid holiday.
- Why this job: Be part of a unique Steak School and grow your career in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional food is essential.
- Other info: This role offers a chance to inspire others while enjoying a fun, steak-loving culture.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Bath we know that a good Kitchen Manager is key to our success. You will build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discount on gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension
- 25 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Live in
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their philosophy will help you demonstrate your passion for quality food during the interview.
✨Tip Number 2
Highlight any previous experience in managing a kitchen or leading a team. Be ready to share specific examples of how you've successfully trained staff or improved kitchen operations.
✨Tip Number 3
Research the importance of health and hygiene regulations in a kitchen setting. Being knowledgeable about these standards will show that you take food safety seriously, which is crucial for this role.
✨Tip Number 4
Prepare to discuss how you can drive sales and guest satisfaction. Think of strategies you've implemented in the past that have led to increased customer satisfaction and how you can apply them at Miller & Carter.
We think you need these skills to ace Kitchen Manager - Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in kitchen management, team leadership, and food safety.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen management roles, achievements, and any relevant qualifications. Use bullet points for clarity and focus on quantifiable results, such as improvements in food quality or team performance.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your enthusiasm for the role at Miller & Carter. Mention specific experiences that demonstrate your ability to lead a team and manage kitchen operations effectively.
Highlight Your Unique Skills: If you have any special skills or certifications, such as experience with branded menus or knowledge of health and hygiene regulations, make sure to include these in your application. This will help you stand out as a candidate who can contribute to the success of the restaurant.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your enthusiasm for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure high-quality dishes are served. This will show that you're not just a manager but a true steak geek.
✨Highlight Your Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve targets and maintain high standards. This is crucial as the role involves managing a team and ensuring they deliver consistently excellent results.
✨Understand the Importance of Hygiene
Be prepared to talk about health and hygiene regulations. Explain how you ensure compliance in the kitchen and how you train your team to uphold these standards. This knowledge is vital for maintaining the reputation of Miller & Carter.
✨Prepare Questions About the Role
Have thoughtful questions ready to ask during the interview. Inquire about the Steak School, opportunities for growth, and how success is measured in the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
