Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and design seasonal menus across multiple fresh-food pubs.
- Company: Join a dynamic, privately-owned hospitality group focused on quality ingredients and innovation.
- Benefits: Enjoy a competitive salary, tips, bonuses, paid holidays, and discounts at all pubs.
- Why this job: Perfect for culinary enthusiasts seeking career growth in a vibrant, creative environment.
- Qualifications: Experience in kitchen management and a passion for fresh food is essential.
- Other info: Own transport required due to the multi-site nature of the role.
The predicted salary is between 42000 - 42000 £ per year.
Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh-food pubs. This is a fantastic opportunity to join a forward-thinking, privately-owned hospitality group from baked goods to sauces using only the finest, freshest ingredients.
Role Responsibilities:
- Full responsibility for kitchen operations across multiple sites.
- Designing and updating seasonal menus using fresh ingredients.
- Leading and training a passionate, skilled kitchen team.
- Cooking fresh food for between 250-2000 covers per week.
- Upholding the highest standards of food hygiene and safety.
- Keeping up with trends to maintain innovation in dishes and presentation.
- Working a minimum of 40 hours per week, with 2 days off including at least 1 guaranteed weekend day.
- Own transport is essential due to the multi-site nature of the role.
Benefits:
- £42,000 P/A
- Plus approx. £3.5k in Tips P/A
- Bonus structure
- Guaranteed 2 nights off a week
- Paid holidays
- Excellent career progression within an expanding group
- Discounts across all pubs in the group
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef...
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local food events or culinary workshops to meet people who might have insights or connections that could help you land the Area Head Chef position.
✨Tip Number 2
Stay updated on the latest food trends and innovations. Follow industry leaders on social media and read culinary publications to gather ideas that you can discuss during interviews, showcasing your passion for fresh ingredients and modern cuisine.
✨Tip Number 3
Prepare to demonstrate your leadership skills. Think of examples from your past experiences where you've successfully led a kitchen team or trained staff, as this will be crucial for the role of Area Head Chef.
✨Tip Number 4
Familiarise yourself with the company’s values and menu offerings. Understanding their approach to fresh food and customer service will allow you to tailor your conversations and show how you can contribute to their success.
We think you need these skills to ace Area Head Chef...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and fresh food preparation. Emphasise any previous roles where you led a team or designed menus, as this is crucial for the Area Head Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and hospitality. Mention specific examples of how you've upheld food hygiene standards and innovated in menu design. This will show your alignment with the company's values.
Showcase Leadership Skills: Highlight your experience in training and leading kitchen teams. Provide examples of how you've motivated staff and improved kitchen operations, as this is a key responsibility of the role.
Research the Company: Familiarise yourself with the company’s ethos and their approach to fresh food. Mention any specific dishes or trends you admire in your application to demonstrate your knowledge and enthusiasm for the brand.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Creativity
As an Area Head Chef, you'll be responsible for designing seasonal menus. Be prepared to discuss your previous menu creations and how you incorporate fresh ingredients. Bring examples of innovative dishes you've created that align with current food trends.
✨Demonstrate Leadership Skills
Leading a kitchen team is a key part of this role. Share experiences where you've successfully trained and motivated a team. Highlight your approach to fostering a positive kitchen environment and how you handle challenges within the team.
✨Emphasise Food Safety Knowledge
Upholding food hygiene and safety standards is crucial. Be ready to discuss your understanding of food safety regulations and how you've implemented these in past roles. Providing specific examples will show your commitment to maintaining high standards.
✨Prepare for Multi-Site Management Questions
Since this role involves overseeing multiple sites, expect questions about managing operations across different locations. Discuss your organisational skills and any experience you have with logistics and coordination in a multi-site environment.
