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- Tasks: Join our kitchen team to create delicious dishes and manage food preparation.
- Company: A 4-star luxury seaside Boutique Hotel offering fresh, seasonal Cornish cuisine.
- Benefits: Enjoy a competitive salary, share of tips, discounted meals, and live-in accommodation.
- Why this job: Be part of a vibrant atmosphere while working with local produce in stunning surroundings.
- Qualifications: Experience in food preparation, menu planning, and a passion for fresh ingredients required.
- Other info: Collaborate with a talented Executive Head Chef and train your team in new techniques.
The predicted salary is between 33600 - 42000 £ per year.
My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team. Offering boutique accommodation, fresh, seasonal Cornish food, & delightful drinks in a friendly welcoming environment, surrounded by the outstanding natural beauty of the Roseland Peninsula, my clients Hotel & Restaurant is a destination for everybody.
The Menu is based on wonderful produce from the local water, land and earth. Think Italian style fresh small plates, handmade pasta and delicious wood fired pizzas, alongside a young, vibrant atmosphere.
The Senior Sous Chef role offers:
- Competitive salary of up to £42,000pa
- Share of tips
- Discounted or free food
- Live-in accommodation
The ideal Senior Sous Chef candidate will:
- Collaborate with the Executive Head Chef to direct food preparation.
- Ensure consistency and quality in every dish, from preparation to presentation.
- Assist with menu planning, inventory, and supply management.
- Keep stations clean and comply with food safety standards.
- Meet high standards of food hygiene and professionalism and train your team to learn new cooking techniques.
- Have a fresh food pedigree.
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
Senior Sous Chef with Live-In employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef with Live-In
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in the Cornish area. This knowledge will not only impress during interviews but also show your commitment to creating dishes that reflect the region's flavours.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry, especially those who have experience in boutique hotels or seaside locations. Building these connections can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food safety standards in detail. Be ready to share specific examples of how you've maintained high standards in previous roles, as this will demonstrate your suitability for the Senior Sous Chef position.
✨Tip Number 4
Showcase your passion for fresh, seasonal cooking by experimenting with recipes that highlight local ingredients. Consider sharing these creations on social media to build your personal brand and attract attention from potential employers.
We think you need these skills to ace Senior Sous Chef with Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly with fresh, seasonal produce. Emphasise any previous roles where you've collaborated with head chefs or managed kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your ability to create vibrant dishes. Mention your experience with menu planning and food safety standards, as these are key aspects of the role.
Showcase Your Skills: In your application, include specific examples of how you've maintained high standards of food hygiene and professionalism. Highlight any training you've provided to team members, as this demonstrates leadership qualities.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep you on their radar and show your enthusiasm for the role.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked with fresh, seasonal ingredients. Highlight specific dishes you've created that align with the hotel's focus on Italian-style small plates and handmade pasta.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you'll need to show that you can lead and train a team effectively. Share examples of how you've mentored junior chefs or improved kitchen operations in your past roles.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety standards and hygiene practices. This is crucial in a high-end establishment, so be ready to explain how you ensure compliance in the kitchen.
✨Express Passion for Local Produce
Since the hotel focuses on local Cornish produce, express your enthusiasm for sourcing ingredients from local suppliers. Discuss any experiences you have with farm-to-table concepts or working with local fishermen and farmers.
