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- Tasks: Join our catering team to create delicious meals for students and events in a vibrant kitchen.
- Company: Be part of UCEN Manchester, a hub for creativity and innovation in the heart of the city.
- Benefits: Enjoy 35 days annual leave, well-being days, retail discounts, and a cycle to work scheme.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive, dynamic environment.
- Qualifications: You need NVQ level 2 and experience in large-scale catering and fresh food preparation.
- Other info: Commitment to safeguarding and inclusivity is essential; DBS checks required.
The predicted salary is between 25000 - 42000 £ per year.
We're looking for a skilled and passionate Chef to join our catering team at UCEN Manchester's City Centre Campus. You'll play a key role in delivering high-quality meals for students, staff, and events, working in a fast-paced, professional kitchen environment. This is a fantastic opportunity for someone who takes pride in fresh, nutritious food and thrives in a team setting. Experience in high-volume catering and a strong understanding of food hygiene standards are essential. If you're looking for a rewarding role with a great work-life balance, we want to hear from you.
We have an exciting opportunity at our City Centre Campus in Manchester to join our Facilities Department as a Chef on a permanent, full-time (35 hours per week) basis.
Site Information
Our City Centre campus is a flagship site in the heart of Manchester, offering cutting-edge facilities and a buzzing, creative atmosphere. Home to our Centre of Excellence for Creative and Digital Industries, it provides an inspiring setting for both staff and learners, with specialist studios, workshops, and collaborative spaces. With its central location and strong industry links, the campus is a hub for innovation, talent development, and real-world learning.
Benefits
- 35 days paid annual leave plus 8 bank holidays
- 3 well-being days per year
- Significant pension contribution
- Retail discounts
- Employee Assistance Program
- Cycle to work scheme
Role Responsibilities
To produce to the highest standards fresh food preparation from a range of menu options and hospitality food provision, ensuring that all budget, quality and operational targets are achieved and be a point of contact for other staff members.
Skills, Qualifications and Experience
To be successful in this role, you will need:
- Possession of NVQ level 2 or relevant qualification
- Working knowledge of varied and large-scale catering operations
- Experience of fresh food preparation, menus from a range of different nationalities
- Track record of effectively leading a team
- Track record of achievement of targets
- Track record of menu costing and planning
- Achievement of operational targets
- Achievement of quality targets
- Accurate and timely reports
- Development of a motivated and flexible team
Safeguarding
LTE group is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All applicants will be required to undergo an appropriate DBS check via the Criminal Records Bureau and may be subject to additional online checks as part of our pre-screening process. Some roles are exempt from the Rehabilitation of Offenders Act 1974 and would require an Enhanced DBS check.
Equal Opportunities Statement
At The Manchester College, we're committed to providing an environment free from discrimination, bullying, harassment, or victimisation, where all members of our community are treated with respect and dignity. The Manchester College is committed to working in an inclusive way with all the communities where we are geographically located and to developing a workforce and student community that reflects Greater Manchester's and the UK's rich diversity and vibrancy.
The closing date for this job advert is 03/07/2025. However, sometimes the job advert may close early if we receive a good response.
Contact Detail:
The Manchester College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific catering needs of UCEN Manchester. Research their menu offerings and any special events they host to demonstrate your understanding of their culinary style during your interview.
✨Tip Number 2
Network with current or former staff members at UCEN Manchester. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-volume catering and how you've successfully managed food hygiene standards in previous roles. Be ready to share specific examples that highlight your skills and achievements.
✨Tip Number 4
Showcase your passion for fresh, nutritious food by discussing any innovative dishes or menus you've created in the past. This will help you stand out as a candidate who aligns with the values of UCEN Manchester.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume catering and fresh food preparation. Include any qualifications like NVQ level 2 and specific achievements that demonstrate your ability to meet operational and quality targets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food hygiene standards. Mention your experience leading teams and how you thrive in a fast-paced kitchen environment, aligning your skills with the job requirements.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as menu designs or photos of dishes you've prepared. This can help illustrate your creativity and expertise in producing high-quality meals.
Prepare for the Interview: Research common interview questions for chefs and prepare answers that reflect your experience and skills. Be ready to discuss your approach to food preparation, team leadership, and how you ensure quality and safety in the kitchen.
How to prepare for a job interview at The Manchester College
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation and high-volume catering. Bring examples of menus you've created or worked on, and be ready to talk about how you ensure quality and hygiene standards in your cooking.
✨Demonstrate Team Leadership
Highlight your experience in leading a team effectively. Share specific examples of how you've motivated your team, achieved targets, and handled challenges in a fast-paced kitchen environment.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities outlined in the job description. Be ready to discuss how you would approach producing high-quality meals while meeting budget and operational targets.
✨Emphasise Your Passion for Food
Convey your enthusiasm for creating nutritious and delicious meals. Discuss your commitment to using fresh ingredients and how you stay updated on culinary trends, which can resonate well with the interviewers.
