Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create innovative, health-focused menus.
- Company: Join a prestigious brand known for quality and sustainability in dining.
- Benefits: Enjoy a competitive salary, career progression, and work with a passionate team.
- Why this job: Be a culinary leader in a groundbreaking project redefining healthy dining in the UK.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-end, health-focused dining required.
- Other info: Opportunity to shape the culinary direction of an exciting new concept.
The predicted salary is between 39600 - 66000 £ per year.
Location: London
Salary: Up to £55,000
Industry: High-End, Healthy Food Concepts
About Our Client:
We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.
The Role:
As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high-performing team, and ensuring the consistent delivery of top-quality dishes that align with the brand’s ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.
Why Join?
- Be part of a visionary brand redefining healthy, premium dining in the UK.
- Lead an innovative kitchen focused on sustainability, seasonality, and quality.
- Enjoy a competitive salary and clear career progression as the brand scales.
- Collaborate with a passionate, forward-thinking team that values excellence and creativity.
Key Responsibilities:
- Lead all aspects of kitchen operations, with a focus on daily service.
- Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.
- Deliver seasonal, health-forward menus using premium, sustainable ingredients.
- Maintain full compliance with food safety, hygiene, and health regulations.
- Work closely with leadership to align the culinary offer with the brand’s vision and growth plans.
- Monitor kitchen performance, cost control, and operational efficiency.
About You:
You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining. You have a passion for premium, seasonal ingredients and sustainable sourcing. You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills. You are creatively driven but commercially savvy, with a sharp eye for detail and quality. You’re committed to excellence and eager to make a lasting mark on an emerging concept.
Contact Detail:
CORElevate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the high-end dining industry. Attend culinary events, workshops, or food festivals in London to meet potential colleagues and industry leaders who can provide insights or even referrals for the Head Chef position.
✨Tip Number 2
Showcase your culinary creativity by sharing your unique recipes or cooking techniques on social media platforms. This not only highlights your skills but also aligns with the brand's focus on innovation and premium ingredients.
✨Tip Number 3
Research the brand thoroughly and understand their ethos around sustainability and healthy cuisine. Prepare to discuss how your culinary philosophy aligns with theirs during any interviews or networking opportunities.
✨Tip Number 4
Consider reaching out to current or former employees of the brand on professional networking sites. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end, health-focused dining. Emphasise your leadership skills and any relevant achievements that showcase your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for premium ingredients and sustainable sourcing. Discuss why you are excited about this specific opportunity and how your vision aligns with the brand’s ethos.
Showcase Your Culinary Philosophy: In your application, include a brief section on your culinary philosophy. Explain how you approach menu creation, team management, and maintaining high standards in a fast-paced environment.
Highlight Relevant Experience: Detail your previous roles, especially as a Head Chef or Senior Sous Chef, focusing on your experience with seasonal menus and kitchen operations. Use specific examples to demonstrate your impact on previous establishments.
How to prepare for a job interview at CORElevate
✨Showcase Your Culinary Vision
Prepare to discuss your unique culinary philosophy and how it aligns with the brand's focus on premium, healthy ingredients. Be ready to share examples of innovative dishes you've created that reflect sustainability and seasonality.
✨Demonstrate Leadership Skills
As a Head Chef, your ability to lead and inspire a team is crucial. Share specific instances where you've successfully managed a kitchen team, highlighting your mentoring approach and how you maintain high standards in a fast-paced environment.
✨Discuss Operational Efficiency
Be prepared to talk about your experience with cost control and operational efficiency in the kitchen. Discuss strategies you've implemented to optimise performance while maintaining quality, as this will be key to the role.
✨Align with Brand Values
Research the brand thoroughly and be ready to articulate how your values align with theirs, particularly regarding sustainability and innovation in healthy dining. This shows your commitment to their vision and your potential fit within the team.
