Head Chef

Head Chef

Full-Time 39600 - 66000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create innovative, healthy menus using premium ingredients.
  • Company: Join a prestigious brand known for quality, innovation, and sustainability in the food industry.
  • Benefits: Enjoy a competitive salary, career progression, and work with a passionate team focused on excellence.
  • Why this job: Be a founding culinary leader in a project set to redefine the UK food scene.
  • Qualifications: Experience as a Head Chef or Senior Sous Chef in high-end, health-focused dining is essential.
  • Other info: This role offers a unique opportunity to shape the culinary direction of a groundbreaking concept.

The predicted salary is between 39600 - 66000 £ per year.

Location: London

Salary: Up to £55,000

Industry: High-End, Healthy Food Concepts

About Our Client:

We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.

The Role:

As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high-performing team, and ensuring the consistent delivery of top-quality dishes that align with the brand’s ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.

Why Join?

  • Be part of a visionary brand redefining healthy, premium dining in the UK.
  • Lead an innovative kitchen focused on sustainability, seasonality, and quality.
  • Enjoy a competitive salary and clear career progression as the brand scales.
  • Collaborate with a passionate, forward-thinking team that values excellence and creativity.

Key Responsibilities:

  • Lead all aspects of kitchen operations, with a focus on daily service.
  • Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.
  • Deliver seasonal, health-forward menus using premium, sustainable ingredients.
  • Maintain full compliance with food safety, hygiene, and health regulations.
  • Work closely with leadership to align the culinary offer with the brand’s vision and growth plans.
  • Monitor kitchen performance, cost control, and operational efficiency.

About You:

You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining. You have a passion for premium, seasonal ingredients and sustainable sourcing. You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills. You are creatively driven but commercially savvy, with a sharp eye for detail and quality. You’re committed to excellence and eager to make a lasting mark on an emerging concept.

Head Chef employer: CORElevate

Join a prestigious brand in London that is at the forefront of redefining healthy, premium dining. As a Head Chef, you will not only lead an innovative kitchen focused on sustainability and quality but also enjoy a competitive salary and clear career progression within a passionate team that values creativity and excellence. This is a unique opportunity to shape the culinary direction of a groundbreaking project and make a lasting impact in the UK food scene.
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Contact Detail:

CORElevate Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network with industry professionals who are already working in high-end dining. Attend culinary events, workshops, or food festivals in London to connect with like-minded chefs and potential employers.

✨Tip Number 2

Showcase your passion for sustainability and premium ingredients by sharing your culinary creations on social media. Use platforms like Instagram to highlight your dishes and cooking techniques, which can catch the eye of recruiters.

✨Tip Number 3

Research the brand thoroughly before applying. Understand their ethos, menu offerings, and any recent news about their expansion. This knowledge will help you tailor your approach and demonstrate your genuine interest during interviews.

✨Tip Number 4

Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've inspired and trained staff to maintain high standards in a fast-paced environment.

We think you need these skills to ace Head Chef

Culinary Expertise
Leadership Skills
Menu Development
Food Safety Compliance
Team Management
Creativity in Cooking
Sustainable Sourcing
Cost Control
Operational Efficiency
Attention to Detail
Communication Skills
Passion for Healthy Cuisine
Training and Mentoring
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in high-end, health-focused dining. Emphasise your leadership skills and any relevant achievements that showcase your ability to manage a kitchen effectively.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for premium ingredients and sustainable sourcing. Discuss why you are excited about this specific role and how your vision aligns with the brand’s ethos.

Showcase Your Culinary Philosophy: In your application, include a brief section on your culinary philosophy. Explain how you approach menu creation, team management, and maintaining high standards in the kitchen.

Highlight Relevant Experience: Be sure to detail your previous roles, especially as a Head Chef or Senior Sous Chef. Include specific examples of how you've led teams, managed kitchen operations, and delivered exceptional dining experiences.

How to prepare for a job interview at CORElevate

✨Showcase Your Culinary Vision

Be prepared to discuss your culinary philosophy and how it aligns with the brand's focus on premium, healthy ingredients. Share specific examples of dishes you've created that reflect innovation and sustainability.

✨Demonstrate Leadership Skills

Highlight your experience in managing and inspiring kitchen teams. Discuss how you've successfully trained staff and maintained high standards in previous roles, as this will be crucial for the Head Chef position.

✨Prepare for Scenario Questions

Expect questions about how you would handle various kitchen challenges, such as menu planning or dealing with food safety issues. Think through your responses in advance to demonstrate your problem-solving skills and operational efficiency.

✨Research the Brand Thoroughly

Familiarise yourself with the company's ethos, values, and current offerings. Being able to articulate how your vision fits into their expansion plans will show your genuine interest and commitment to the role.

Head Chef
CORElevate
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  • Head Chef

    Full-Time
    39600 - 66000 £ / year (est.)

    Application deadline: 2027-06-16

  • C

    CORElevate

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