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- Tasks: Join our talented kitchen team as a Chef de Partie, maintaining 5* food quality and hygiene standards.
- Company: The Merchant Hotel is a luxurious 5* venue in Belfast, blending Victorian elegance with modern amenities.
- Benefits: Enjoy perks like complimentary stays, discounts, paid breaks, and 29 days holiday pro rata.
- Why this job: Be part of an award-winning kitchen, learn from top chefs, and thrive in a vibrant culinary environment.
- Qualifications: 1 year of experience in a similar role; NVQ Level 2 in a food-related discipline is a plus.
- Other info: Evening and weekend shifts required; we celebrate diversity and are an equal opportunities employer.
The predicted salary is between 24000 - 36000 £ per year.
The 5* Merchant Hotel in Belfast is a harmonious blend of Victorian grandeur and Art Deco inspired sleek modernity. Situated in the heart of Belfast city centre's historic Cathedral Quarter, the grandeur of the original Grade A listed building is complemented by an elegant Art Deco inspired wing with a multitude of exciting amenities. This is an excellent opportunity for an ambitious and passionate Chef de Partie.
Reporting to the Head Chef, you will maintain the high 5* standards of quality of food, high standards of cleanliness, hygiene and tidiness in all areas of the kitchen. There is a very talented brigade of chefs preparing award winning cuisine. Everything is made from the finest fresh, seasonal produce and the standards are incredibly high. Due to our continued success and popularity, this is a very busy kitchen. This position includes evenings and weekends shifts.
The essential criteria for this position is:
- At least 1 years experience in a similar level role
- Fully flexible as this role includes evening and weekend shifts
The desirable criteria for this position is:
- Have completed, or be completing, an NVQ Level 2 in a kitchen/food related discipline
The Merchant Hotel offers staff:
- Complimentary overnight stay in The Merchant Hotel with dinner and breakfast in The Great Room Restaurant. *subject to contract
- Company group discount 20% off food in The Cloth Ear, The National and Little Wing Pizzeria
- Regular wellbeing initiatives including free counselling through our safe space
- Generous service charge
- Paid breaks
- 29 days holiday pro rata (including your birthday)
- Seasonal parties and gifts
- Classroom and Online Training
The Merchant Hotel is an equal opportunities employer. The Merchant Hotel reserve the right to apply enhanced shortlisting criteria.
Benefits: Competitive Salary
Chef De Partie employer: IrishJobs
Contact Detail:
IrishJobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Merchant Hotel's culinary style and menu. Understanding their approach to food and the types of dishes they serve will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the Merchant Hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Given the busy nature of the Merchant Hotel's kitchen, showcasing your ability to thrive under pressure will be crucial.
✨Tip Number 4
Highlight any relevant training or certifications, such as your NVQ Level 2. Even if you're currently completing it, mentioning this can show your commitment to professional development and align with their desirable criteria.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with the high standards expected at The Merchant Hotel.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-pressure environments. Emphasise any experience you have in maintaining cleanliness and hygiene standards, as well as your ability to work flexible hours, including evenings and weekends.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific examples of your achievements in previous roles and how they relate to the expectations at The Merchant Hotel.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at IrishJobs
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Highlight Your Experience in a Busy Kitchen
Given that The Merchant Hotel has a very busy kitchen, be prepared to discuss your experience working in fast-paced environments. Share stories that illustrate your ability to handle pressure while maintaining quality and cleanliness.
✨Emphasise Flexibility and Teamwork
Since the role requires evening and weekend shifts, make sure to highlight your flexibility regarding working hours. Additionally, discuss your experience working as part of a team, as collaboration is key in a kitchen setting.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen's operations, the team dynamics, and the types of cuisine you would be working with. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
