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- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Compass Group, a leading food service company in the UK with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications like City & Guilds or NVQ.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is crucial for a Chef position.
✨Tip Number 2
Network with other chefs and professionals in the food industry. Attend local culinary events or workshops to make connections that could lead to recommendations or insights about the job at StudySmarter.
✨Tip Number 3
Research the company’s values and mission. Understanding how they prioritise customer service and food quality will help you align your approach during interviews and discussions.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback. Being able to provide specific examples of how you've improved food services in previous roles will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate, and any other relevant certifications. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Given the shift pattern outlined, it's important to convey your willingness to adapt to the needs of the business.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experience where you successfully managed a kitchen team or improved team dynamics.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be ready to discuss how you ensure compliance in the kitchen. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards.
✨Be Ready to Discuss Menu Innovations
Think about creative menu ideas or improvements you've implemented in previous roles. Be prepared to share how you listen to customer feedback and adapt menus to enhance the dining experience.
