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For Companies At a Glance
- Tasks: Create and serve classic French rustic dishes in a high-end kitchen.
- Company: Join a vibrant restaurant in Central London, celebrating culinary artistry.
- Benefits: Enjoy a competitive salary, service charge, and generous holiday allowance.
- Why this job: Grow your skills under experienced chefs in a supportive, creative environment.
- Qualifications: Previous Chef de Partie experience and strong French cooking techniques required.
- Other info: Work-life balance with guaranteed days off and opportunities for progression.
The predicted salary is between 27500 - 35000 £ per year.
Are you passionate about classic French rustic cuisine and ready to take your culinary career to the next level? Join a vibrant, high-end restaurant in the heart of London City Centre, where your creativity, technique, and love for gastronomy will be celebrated and nurtured. This is more than a job; it's a platform to express your culinary artistry and grow under the mentorship of seasoned chefs who value excellence and team spirit.
What You’ll Receive:
- Competitive salary of £33,000 - £40,000 per year
- Service charge paid on top
- 6-week holiday allowance
- Quarterly staff outings
- 2 guaranteed consecutive days off per week
- 45 shifts per week (40-48 hours)
- Bank holidays, Christmas, and New Year OFF
- Work-life balance and a supportive kitchen team
- Prime Central London location
- Real opportunity for progression in a respected culinary environment
What We’re Looking For:
- Right to work in the UK (no sponsorship available)
- Previous Chef de Partie experience in a high-end or fine dining restaurant
- Strong foundation in French cooking techniques
- Ability to work well under pressure in a fast-paced, quality-focused kitchen
- A team player with excellent communication and organisation skills
- A genuine passion for French cuisine and seasonal, ingredient-led cooking
- Attention to detail and a proactive, hands-on attitude
Ready to Step Up?
Seize the chance to grow your culinary career in a supportive, inspiring environment that values tradition, innovation, and personal development. Apply now or send your CV and cover letter to us!
Chef De Partie - French Rustic cuisine - London employer: Poppletons Recruitment
Contact Detail:
Poppletons Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - French Rustic cuisine - London
✨Tip Number 1
Familiarise yourself with classic French rustic dishes and techniques. Being able to discuss your favourite recipes or cooking methods during an interview can showcase your passion and knowledge, making you stand out.
✨Tip Number 2
Network with other culinary professionals in London. Attend food events or workshops where you can meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to demonstrate your skills in a practical test. Many high-end restaurants will want to see your cooking abilities firsthand, so practice your knife skills and plating techniques to impress during any trial shifts.
✨Tip Number 4
Research the restaurant's menu and philosophy. Understanding their approach to French cuisine will allow you to tailor your conversation and show how you can contribute to their culinary vision.
We think you need these skills to ace Chef De Partie - French Rustic cuisine - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie, especially in high-end or fine dining restaurants. Emphasise your skills in French cooking techniques and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for French rustic cuisine. Mention specific dishes or techniques you excel at and explain why you want to work in this particular restaurant. Make it personal and engaging.
Highlight Teamwork Skills: In both your CV and cover letter, emphasise your ability to work well under pressure and your experience in a team-oriented kitchen environment. Provide examples of how you've contributed to a positive team dynamic.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Poppletons Recruitment
✨Showcase Your Passion for French Cuisine
Make sure to express your genuine love for French rustic cuisine during the interview. Share specific dishes you enjoy preparing and any experiences that have shaped your culinary journey. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience in High-End Dining
Discuss your previous roles in high-end or fine dining restaurants, focusing on your responsibilities and achievements. Be prepared to talk about the techniques you've mastered and how they relate to the position of Chef de Partie.
✨Demonstrate Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to provide examples of how you've collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your ability to work under pressure and handle fast-paced situations. Think of scenarios where you've successfully managed stress in the kitchen and be ready to share those stories.
