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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team in a vibrant, multi-outlet venue.
- Company: Join Kellan Group, a diverse company committed to equal opportunities.
- Benefits: Enjoy a creative work environment with potential for growth and innovation.
- Why this job: Shape a busy venue's culinary direction and deliver unforgettable food experiences.
- Qualifications: Experience in multi-outlet venues and strong leadership skills required.
- Other info: This role operates 5 out of 7 days, perfect for passionate chefs ready for a challenge.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced Executive Chef who thrives in a fast-paced, ever-changing environment? Ready to take charge of a brand-new contract at a high-volume venue that delivers everything from high-end events and hospitality to buzzing staff dining and a lively café?
We're on the lookout for a passionate, organised, and forward-thinking Executive Chef to lead from the front and bring fresh energy to this exciting opportunity. This is not your average kitchen - it's a multi-outlet operation where no two days are the same!
What You'll Be Doing:
- Leading a large, talented kitchen team across events, retail, and hospitality outlets
- Working closely with the Events Head Chef and Senior Retail Sous to deliver exceptional quality at every service
- Bringing innovation and efficiency to processes, menus, and kitchen operations
- Creating and delivering menus that excite, inspire, and meet the demands of varied clientele
- Maintaining calm and clarity in a high-volume environment while motivating your team to achieve excellence
What We're Looking For:
- Proven experience in multi-outlet venues, ideally with an events background
- A strong kitchen leader who's hands-on, organised, and thrives under pressure
- Someone who can manage, mentor, and inspire - and knows how to build a happy, high-performing brigade
- A creative thinker with a keen eye for detail and a drive to streamline and elevate the food experience
- An excellent communicator with the confidence to lead change in a newly mobilised contract
This is a 5 out of 7 day operation and a rare opportunity to shape the direction of a busy venue with huge potential. If you love leading from the front, transforming kitchens, and delivering memorable food experiences - we want to hear from you!
Executive Head chef - Amazing Venue employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head chef - Amazing Venue
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in multi-outlet venues. Attend industry events or join online forums to connect with others who can provide insights or even referrals for the Executive Head Chef position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed and motivated kitchen teams in high-pressure environments. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Research the venue and its clientele thoroughly. Understand their dining preferences and past events to tailor your approach and demonstrate how you can elevate their food experience through innovative menu ideas.
✨Tip Number 4
Prepare to discuss your vision for transforming the kitchen operations at this venue. Think about how you can bring efficiency and creativity to the table, and be ready to present your ideas confidently during the interview process.
We think you need these skills to ace Executive Head chef - Amazing Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in multi-outlet venues and any relevant events background. Use specific examples to demonstrate your leadership skills and ability to thrive under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the role and the unique qualities you bring as an Executive Chef. Mention your innovative ideas for menu creation and how you plan to motivate and inspire your kitchen team.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you've created in the past. This will help illustrate your creative thinking and attention to detail, which are crucial for this position.
Prepare for Interviews: Be ready to discuss your previous experiences in high-volume environments and how you handle challenges. Think about specific situations where you led change or improved kitchen operations, as these will be key talking points.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to demonstrate your ability to lead a large kitchen team. Be prepared to share examples of how you've successfully managed and motivated your team in previous roles, especially in high-pressure environments.
✨Highlight Your Creativity
This role requires a creative thinker who can bring innovation to menus and kitchen operations. Discuss your approach to menu creation and how you've previously introduced new ideas that excited both staff and clientele.
✨Emphasise Your Experience in Multi-Outlet Venues
Make sure to highlight your experience in managing multi-outlet venues, particularly with events. Share specific examples of how you've handled the complexities of different service styles and maintained quality across various outlets.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations in a fast-paced kitchen. Think about challenges you've faced in the past and be ready to discuss how you maintained calm and clarity while achieving excellence under pressure.
