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- Tasks: Teach culinary arts management and support diverse students in their learning journey.
- Company: Join University College Birmingham, a TEF Silver rated institution with a strong reputation in hospitality education.
- Benefits: Enjoy 38 days of paid leave, subsidised healthcare, and excellent professional development opportunities.
- Why this job: Be part of a dynamic team shaping the future of food professionals in a world-renowned college.
- Qualifications: Degree qualified with industry experience; teaching experience in higher education is preferred.
- Other info: Demonstrate understanding of safeguarding principles; apply by 3rd July 2025.
The predicted salary is between 38249 - 42882 £ per year.
Location: Birmingham
Salary: £38,249 - £42,882 per annum - AC2
Job type: 1x Permanent, Full-time; 2 x Fixed-Term (Up to 12 Months), Full-time
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Benefits:
- Generous allocation of annual leave: 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Teachers' Pension Scheme
- Employer Contributions - 28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology home and cycle
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing date: 3rd July 2025 midday
Interview date: TBC
Please click APPLY to be redirected to our website to complete an application form.
Lecturer in Culinary Arts Management (HE) in Birmingham employer: University College Birmingham
Contact Detail:
University College Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer in Culinary Arts Management (HE) in Birmingham
✨Tip Number 1
Network with professionals in the culinary arts and education sectors. Attend industry events, workshops, or seminars where you can meet potential colleagues or mentors who might provide insights or even referrals for the position.
✨Tip Number 2
Showcase your teaching philosophy and approach during any informal discussions or interviews. Be prepared to discuss how you engage students and create an inclusive learning environment, as this is crucial for the role.
✨Tip Number 3
Familiarise yourself with the latest trends in culinary arts and hospitality management. Being knowledgeable about current industry practices will not only help you in interviews but also demonstrate your passion for the field.
✨Tip Number 4
Prepare to discuss your past experiences in both the culinary industry and education. Highlight specific examples of how you've contributed to student success or improved educational outcomes in previous roles.
We think you need these skills to ace Lecturer in Culinary Arts Management (HE) in Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in culinary arts and education. Emphasise any teaching roles you've held, along with your industry experience in the food and hospitality sectors.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your commitment to student success. Mention specific programmes or courses you are excited about and how your background aligns with the role.
Highlight Relevant Qualifications: Clearly state your degree qualifications and any additional certifications related to culinary arts or education. If you have experience with safeguarding principles or the PREVENT agenda, be sure to include that as well.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at University College Birmingham
✨Showcase Your Culinary Expertise
Make sure to highlight your industry experience and any relevant qualifications during the interview. Discuss specific culinary techniques or management strategies you've successfully implemented in past roles.
✨Demonstrate Teaching Experience
Since the role involves teaching, be prepared to share examples of your teaching methods and how you engage students. Consider discussing any innovative approaches you've used to make learning more interactive and enjoyable.
✨Understand the Institution's Values
Familiarise yourself with University College Birmingham's mission and values, especially their commitment to inclusivity and high-quality education. Be ready to explain how your personal teaching philosophy aligns with these principles.
✨Prepare for Practical Demonstrations
Given the nature of the role, you may be asked to conduct a practical demonstration or teach a mini-lesson. Prepare a short lesson plan that showcases your culinary skills and teaching style, ensuring it is engaging and informative.
