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- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join Vacherin, a socially conscious catering company dedicated to unique culinary experiences.
- Benefits: Enjoy perks like personal development, private medical care, and regular social events.
- Why this job: Be part of a fun, innovative culture that values creativity and teamwork in the culinary world.
- Qualifications: Must have leadership experience in food service and strong culinary skills.
- Other info: Work Monday to Friday with a competitive salary and opportunities for overtime.
The predicted salary is between 47000 - 63000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London.
Location: London, W1G 0NB
Rate of pay: £55,000- £60,000 per annum depending on experience
Working pattern: Monday - Friday with shifts usually from 6.30am to 3pm. Overtime will be paid 1.5h after 8 hours when required.
We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. We are looking for an Executive Chef to manage kitchen operations, budgets, and team performance.
Key Responsibilities:- Menu Development & Execution: Creating and implementing menus that align with client preferences, dietary requirements, and event themes.
- Kitchen Operations: Supervising all aspects of kitchen operations, including food preparation, presentation, and service.
- Staff Management: Hiring, training, scheduling, and evaluating kitchen staff. Managing a team of 10+.
- Budgeting and Financial Management: Managing kitchen budgets, controlling food costs, and ensuring profitability.
- Quality Control: Ensuring consistency, quality, and presentation of all culinary offerings.
- Health and Safety Compliance: Upholding all health, safety, and sanitation standards.
- Contract Compliance: Ensuring compliance with contract terms and conditions, including service level agreements (SLAs).
- Proven experience in a leadership role within a restaurant or food service operation, previous workplace catering experience is preferred.
- Strong culinary expertise and knowledge of various cuisines.
- Excellent communication, interpersonal, and leadership skills.
- Ability to manage budgets and financial performance.
- Strong understanding of food safety and hygiene regulations.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Excellent client relationship management experience.
What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Executive Chef employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your culinary philosophy with theirs, making you a more attractive candidate.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead at Vacherin.
✨Tip Number 3
Research current food trends and dietary requirements that are popular in workplace catering. Being knowledgeable about these topics will not only impress during discussions but also show your proactive approach to menu development.
✨Tip Number 4
Network with professionals in the catering industry, especially those who have experience with B&I (Business and Industry) settings. They can provide insights and potentially refer you to opportunities within Vacherin or similar companies.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as an Executive Chef. Focus on your leadership roles, menu development skills, and any specific achievements in kitchen operations or budgeting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your alignment with Vacherin's values. Mention your experience in workplace catering and how you can contribute to their mission of delivering deliciously different experiences.
Highlight Relevant Skills: In your application, emphasise your strong culinary expertise, budget management abilities, and knowledge of food safety regulations. Use specific examples to demonstrate how you've successfully managed kitchen operations in the past.
Showcase Leadership Experience: Since the role involves managing a team, be sure to detail your experience in hiring, training, and evaluating kitchen staff. Discuss how you've fostered a positive team environment and improved performance in previous roles.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight specific cuisines you excel in and any unique dishes you've created. This is your chance to demonstrate your passion for food and creativity in menu development.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be managing a team. Share examples of how you've successfully led kitchen staff in the past, including hiring, training, and performance management. Emphasise your ability to foster a positive team environment.
✨Discuss Budget Management Experience
Prepare to talk about your experience with budgeting and financial management in a kitchen setting. Be ready to provide examples of how you've controlled food costs and ensured profitability while maintaining quality.
✨Emphasise Health and Safety Knowledge
Health and safety compliance is crucial in any kitchen. Be sure to discuss your understanding of food safety regulations and how you've implemented these standards in previous roles to ensure a safe working environment.
