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- Tasks: Support the Head Chef in daily kitchen operations and menu creation.
- Company: Join a stylish gastropub known for its relaxed vibe and exceptional food.
- Benefits: Enjoy £40,000 salary, private healthcare, F&B discounts, and early pay access.
- Why this job: Grow your culinary skills in a supportive environment with a focus on quality and teamwork.
- Qualifications: Experience with fresh ingredients and a passion for high-quality food is essential.
- Other info: Must have the right to work in the UK.
The predicted salary is between 32000 - 48000 £ per year.
We are excited to be partnering with a stylish and sophisticated gastropub nestled in a charming Surrey village. Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchen's success. You must have experience working with fresh ingredients, ensuring quality and flavour are always front and centre.
As a Sous Chef, you will receive:
- £40,000 per annum plus £5,000 service charge
- Working 45 hours per week
- Excellent training and development opportunities
- Private healthcare
- F&B discounts
- Early access to pay
- Chance to earn extra holiday
- Employee Assistance Programme
- Meals on duty
- Staff parties
Responsibilities as a Sous Chef include:
- Assisting the Head Chef in running day-to-day kitchen operations, maintaining the highest food quality standards.
- Supporting and inspiring the kitchen team to deliver consistently excellent dishes.
- Helping to create and update menus, focusing on seasonal and steak-led dishes.
- Ensuring all health and safety and hygiene regulations are strictly followed.
- Managing stock levels, assisting with ordering and controlling costs to maintain profitability.
This is a fantastic opportunity to develop your skills and grow your career in premium hospitality, all while being part of a small, well-respected group that genuinely values its people and their progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and style. Understanding their approach to food, especially their steak and cocktail offerings, will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the local hospitality scene. Attend events or engage with other chefs in the area to build connections that could lead to recommendations or insights about the venue and its culture.
✨Tip Number 3
Showcase your experience with fresh ingredients and seasonal menus. Be prepared to discuss specific dishes you've created or worked on that highlight your skills in quality and flavour, as this is crucial for the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a kitchen team. Think of examples where you've successfully motivated others or improved kitchen operations, as this will be key in supporting the Head Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly with fresh ingredients and high-quality dishes. Emphasise any previous roles as a Sous Chef or similar positions where you supported a Head Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your understanding of the gastropub environment. Mention specific skills that align with the job description, such as menu creation and team leadership.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or contributed to in past roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your expertise.
Highlight Your Commitment to Quality: Discuss your approach to maintaining food quality and safety standards. Mention any relevant certifications or training that showcase your commitment to hygiene and health regulations in the kitchen.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered that highlight your commitment to quality and flavour.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and inspiring the kitchen team. Be prepared to discuss your experience in leading a team, resolving conflicts, and motivating others to achieve excellence in the kitchen.
✨Familiarise Yourself with Seasonal Menus
Since the gastropub focuses on seasonal and steak-led dishes, research current seasonal ingredients and trends. Be ready to suggest ideas for menu updates that align with the venue's style and ethos.
✨Understand Health and Safety Regulations
Knowledge of health and safety regulations is crucial in a kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles and any specific practices you follow to maintain hygiene standards.
