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- Tasks: Join us as a Roving Chef, working in various kitchens and supporting new pub openings.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and diversity.
- Benefits: Enjoy a salary up to £35,000, free meals, discounts, and a flexible pay option.
- Why this job: Be part of a vibrant team, create exciting dishes, and grow your culinary career with us.
- Qualifications: Previous experience as a sous or senior sous chef in catering or hospitality is essential.
- Other info: Flexible working arrangements and opportunities for personal development await you!
The predicted salary is between 28000 - 42000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you. Our pubs are going from strength to strength and we’d love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Oxfordshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we’ll always be flexible where we can.
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Paid overtime
- Great cash tips
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream - use flexible pay to choose when to get paid
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thank yous
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with B&P
About you...
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint and working sustainably.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Chef - Oxfordshire employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Chef - Oxfordshire
✨Tip Number 1
Familiarise yourself with Brunning and Price's ethos and values. Understanding their commitment to sustainability and individuality will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Network within the local hospitality scene in Oxfordshire. Attend industry events or connect with other chefs on social media to build relationships that could lead to recommendations or insights about the role.
✨Tip Number 3
Showcase your adaptability by preparing examples of how you've successfully worked in different kitchen environments. Highlighting your versatility will demonstrate that you're well-suited for the roving aspect of the role.
✨Tip Number 4
Research the current food trends and popular dishes in gastro pubs. Being knowledgeable about what excites customers can help you stand out during any informal discussions or interviews.
We think you need these skills to ace Roving Chef - Oxfordshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality, particularly in gastro pubs or restaurants. Emphasise your roles as a sous or senior sous chef, showcasing any specific achievements or contributions you made in those positions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Roving Chef position. Mention your adaptability and positive attitude, and explain how your experience aligns with the responsibilities of supporting various kitchens and driving food culture.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special projects you've led in previous roles. This could be a brief section in your CV or an attachment that demonstrates your creativity and ability to engage customers with exciting new dishes.
Highlight Flexibility and Teamwork: In your application, emphasise your willingness to work away from home and your ability to adapt to different kitchen environments. Mention any experiences where you successfully collaborated with a team to achieve common goals, as this is crucial for the role.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Flexibility
Since the role involves working in various kitchens and sometimes away from home, emphasise your adaptability. Discuss past experiences where you've successfully adjusted to new environments or challenges, showcasing your ability to thrive in different settings.
✨Discuss Team Leadership Skills
As a Roving Chef, you'll be supporting teams and possibly deputising for a Head Chef. Talk about your experience in leading kitchen teams, mentoring junior staff, and how you foster a positive work environment to keep everyone engaged and motivated.
✨Prepare Questions About Company Culture
Research Brunning and Price and prepare thoughtful questions about their company culture and values. This shows your genuine interest in becoming part of their family and helps you assess if their environment aligns with your own values and career goals.
