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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support our chefs.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £12.81 per hour, free meals, discounts, and flexible pay options.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a vibrant, supportive environment.
- Qualifications: Experience as a chef or line cook in hospitality is preferred.
- Other info: Opportunities for apprenticeships and career progression within our pub network.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Chipstead. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £12.81 per hour plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Approximately 30 hours per week.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie
✨Tip Number 1
Familiarise yourself with The White Hart's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery and any specific techniques or cuisines you excel in. Highlighting your passion for quality ingredients and innovative cooking will resonate well with the hiring team.
✨Tip Number 4
Show enthusiasm for personal development and training opportunities. Mentioning your eagerness to participate in their internal and external development programmes can demonstrate your commitment to growth within the company.
We think you need these skills to ace Part Time Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef de partie or similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join The White Hart and how you can contribute to their team.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or worked on in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your expertise.
Highlight Teamwork Experience: Since the role involves working closely with sous chefs and the head chef, emphasise any past experiences where you successfully collaborated in a team setting. This will show that you can thrive in a fast-paced kitchen environment.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous roles in catering or hospitality, especially as a chef de partie or similar positions. Be prepared to talk about your responsibilities, the types of cuisine you've worked with, and any special techniques you’ve mastered.
✨Emphasise Teamwork Skills
Since you'll be working closely with sous chefs and the head chef, it's crucial to showcase your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment to achieve common goals.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows that you're not only interested in the position but also in how you can contribute to and grow with the team.
