Part Time Chef de Partie

Part Time Chef de Partie

Surrey Part-Time No home office possible
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At a Glance

  • Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
  • Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
  • Benefits: Enjoy up to £12.81 per hour, free meals, discounts, and flexible pay options.
  • Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive, fun environment.
  • Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
  • Other info: Opportunities for development and social events make this a great place to work.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Chipstead. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

  • Basic up to £12.81 per hour plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Approximately 30 hours per week.
  • Great cash tips.

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid.
  • Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!

Part Time Chef de Partie employer: Brunning & Price

At The White Hart in Chipstead, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts, and a focus on employee wellbeing, we offer a supportive environment where you can thrive and grow your skills. Join our passionate team and enjoy opportunities for professional development while being part of a company that truly cares about its people and the community.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef de Partie

✨Tip Number 1

Familiarise yourself with the menu at The White Hart. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you thrived in a fast-paced environment, as this is crucial for the role.

✨Tip Number 4

Showcase your passion for fresh food cookery by discussing any personal projects or culinary experiments you've undertaken. This will demonstrate your enthusiasm and commitment to the craft.

We think you need these skills to ace Part Time Chef de Partie

Culinary Skills
Food Preparation Techniques
Knowledge of Food Safety Standards
Time Management
Teamwork
Creativity in Dish Presentation
Ability to Work Under Pressure
Attention to Detail
Communication Skills
Adaptability
Experience with Fresh Ingredients
Basic Knife Skills
Menu Planning
Understanding of Cooking Methods

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef de partie or similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join The White Hart and how you can contribute to their team.

Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you use. This could be in the form of a portfolio or simply mentioning them in your application.

Highlight Teamwork Experience: Since the role involves working closely with sous chefs and the head chef, emphasise any previous teamwork experiences in your application. Share examples of how you’ve collaborated effectively in a kitchen setting.

How to prepare for a job interview at Brunning & Price

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.

✨Highlight Relevant Experience

Discuss your previous roles in catering or hospitality, especially as a chef de partie or similar positions. Be prepared to talk about your responsibilities, the types of cuisine you've worked with, and any special techniques you’ve mastered.

✨Emphasise Teamwork Skills

Since you'll be working closely with sous chefs and the head chef, it's crucial to showcase your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment to achieve common goals.

✨Prepare Questions About the Role

Come equipped with thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the company. This shows your interest in the position and helps you assess if it's the right fit for you.

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