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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts for you and your friends.
- Why this job: Grow your culinary skills with apprenticeships and workshops in a friendly, supportive environment.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Flexible pay options, wellbeing support, and social events make this a fun workplace!
The predicted salary is between 24000 - 30000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Mill House!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid
- Weekly pay - because everyone loves a payday!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during any conversations or interviews. Share specific examples of dishes you've created or techniques you've mastered that align with the values of Brunning and Price.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Familiarise yourself with the menu at The Mill House and be prepared to discuss how you can contribute to it. Showing that you understand their offerings and can bring new ideas will set you apart from other candidates.
✨Tip Number 4
Highlight your willingness to learn and grow within the company. Mention any relevant training or apprenticeships you’re interested in, as Brunning and Price values development and progression in their staff.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise your passion for fresh food cookery and any specific skills that align with the role of Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price and how you can contribute to their team. Personal touches can make a big difference!
Highlight Your Development Goals: Since Brunning and Price offers apprenticeships and development programmes, express your eagerness to grow within the company. Share any specific goals you have for your culinary career and how you see this role helping you achieve them.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings, how you handle kitchen dynamics, and any instances where you've successfully collaborated with others.
✨Discuss Your Career Progression Goals
Brunning and Price offers various development programmes. Talk about your career aspirations and how you see yourself growing within the company. This shows that you're not just looking for a job, but a long-term career.
✨Prepare Questions About the Company Culture
Research Brunning and Price's commitment to sustainability and community support. Prepare thoughtful questions about their initiatives and how you can contribute, demonstrating your interest in being part of their family-oriented culture.
