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- Tasks: Join us as a Commis Chef, preparing delicious dishes and supporting our talented kitchen team.
- Company: Audley Group offers a unique dining experience with a modern menu and classical English charm.
- Benefits: Enjoy work-life balance, competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a creative team, learn new skills, and contribute to memorable dining experiences.
- Qualifications: Knowledge of food hygiene, stock control, and a positive attitude are essential.
- Other info: Full training provided, plus opportunities for growth in a supportive environment.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of the team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Contact Detail:
Audley Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and seasonal dishes offered by us. Understanding our culinary style and the types of ingredients we use will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your knowledge of food health and hygiene practices. Being able to discuss how you maintain cleanliness and safety in the kitchen can set you apart from other candidates.
✨Tip Number 3
Highlight any previous experience you have with stock ordering and control. Being able to talk about your familiarity with these processes will show that you can contribute effectively to our team.
✨Tip Number 4
Demonstrate your ability to work under pressure. Share examples from past experiences where you successfully managed busy service periods, as this is crucial for a Commis Chef role with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in food preparation, stock control, and hygiene practices.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, any relevant training, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention your flexibility and positive attitude, as these are key traits for the position.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Audley Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others in the kitchen to achieve common goals.
✨Demonstrate Your Knowledge of Hygiene Standards
Given the importance of food health and hygiene, be ready to talk about your understanding of these standards. Mention any relevant training or certifications you have, and explain how you ensure cleanliness and safety in the kitchen.
✨Prepare for Practical Questions
Expect questions related to stock ordering, food preparation, and handling pressure in a busy kitchen. Brush up on your knowledge of these areas and be ready to discuss how you would manage tasks like preparing ingredients or maintaining stock control.
