Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef, creating memorable dishes for our airline customers.
- Company: Newrest is a leading provider of catering services, dedicated to culinary excellence.
- Benefits: Enjoy 28 days annual leave, free meals, and access to mental health support.
- Why this job: Be part of a dynamic team, enhancing dining experiences while developing your culinary skills.
- Qualifications: No prior experience needed; just a passion for cooking and teamwork.
- Other info: Full training provided, plus a pension plan and discounts for you and your friends.
You will be working to provide services to some of our most valued airline customers, providing exceptional levels of culinary standards in accordance with menu specifications set by Newrest. You will confidently learn and create dishes, constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Benefits:
- Average 40 hours per week
- Annual Leave of 28 days and increments based on service
- Free Meals & Parking on Site, first come first serve
- Full training and full protective uniform supplied
- Save for your future by becoming a member of the Pension Plan
- Life Assurance of two times basic salary
- Income Protection Scheme
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement
- Unlimited access to an online platform offering mental health and wellbeing support
- Access to a 24hr virtual GP Service
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family)
Key Accountabilities and Responsibilities:
- Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
- Assist with stock taking when required
- Carry out the smooth and efficient running of kitchen department as appropriate
- Be a team player, assisting other team members when necessary
- Treat members of the team at your location as you would expect to be treated
- Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
- Adhere to the company’s Food Hygiene, Health and Safety and environmental policies
- Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures
- Interact with colleagues, customers and clients in a professional manner at all times
- Adhere to Unit safety measures in place
- Adhere to Inflight services security compliance
- Adhere to clean as you go standard
- Comply with all unit Corporate, Social, Responsibility initiatives
- Ensure you are aware and comply with QHSE policies and procedures
- Report all accident/hazards/near misses, in your area in line with Newrest requirements
- Understand, comply and abide by any new or amendments to policies, processes or working practices
- Any other duties as requested by your manager
Contact Detail:
All The Top Bananas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Newrest's culinary standards and menu offerings. Understanding their specific requirements will help you demonstrate your knowledge during the interview, showing that you're genuinely interested in the role.
✨Tip Number 2
Highlight your teamwork skills when discussing your experience. As a Commis Chef, you'll be working closely with others, so showcasing your ability to collaborate effectively will make you a more attractive candidate.
✨Tip Number 3
Prepare to discuss your understanding of food hygiene and safety regulations. Being knowledgeable about these policies is crucial in a kitchen environment, and it will show that you take your responsibilities seriously.
✨Tip Number 4
Be ready to share examples of how you've gone above and beyond to enhance customer experiences in previous roles. This aligns perfectly with the focus on making dining memorable for airline customers.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments like catering for airline customers. Include any specific skills related to food hygiene and safety, as these are crucial for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention how you can contribute to creating memorable dining experiences and your willingness to learn and adapt in a team setting.
Showcase Relevant Experience: If you have previous experience in a kitchen or catering environment, be sure to detail your responsibilities and achievements. Highlight any teamwork and communication skills, as these are essential for working effectively with colleagues.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at All The Top Bananas
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Familiarise Yourself with Food Hygiene Standards
Since the role involves adhering to strict food hygiene and safety policies, it's crucial to have a solid understanding of these standards. Be prepared to discuss your knowledge of food safety practices and how you ensure compliance in the kitchen.
✨Emphasise Teamwork Skills
As a Commis Chef, you'll be part of a team, so highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in previous roles, and be ready to discuss how you handle challenges within a team setting.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the role and the company. Ask about the training process, opportunities for growth, or how the team collaborates to create memorable dining experiences for customers.
