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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: Be part of a vibrant hospitality group known for its fantastic food and atmosphere.
- Benefits: Enjoy annual profit share, discounts on food and drink, and wellbeing support.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Flexible shifts and a fun team culture await you!
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistance Programme
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and demonstrate your ability to work under pressure while maintaining high standards.
✨Tip Number 2
Network with current employees or chefs in the industry. They can provide valuable insights about the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Familiarise yourself with the menu and the types of cuisine offered at our establishments. Being knowledgeable about our offerings will show your genuine interest and enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your previous experiences and how they relate to the responsibilities of a Chef de Partie. Highlight specific examples where you’ve successfully managed a section or contributed to a team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary skills, previous kitchen roles, and any relevant qualifications. Highlight your experience in similar positions and any special cuisines you excel in.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your desire to join their team. Mention why you are interested in this particular role and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the menu of the establishment you're interviewing for. Being able to discuss the dishes, ingredients, and cooking techniques shows your genuine interest and preparation.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger team. Be ready to share examples of how you've successfully worked in a team environment, handled conflicts, or supported your colleagues during busy shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the expectations for the role. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
