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- Tasks: Join a vibrant kitchen team to create delicious dishes using fresh ingredients.
- Company: A popular, family-owned pub in the heart of South Devon, known for its award-winning gastropub dishes.
- Benefits: Enjoy a competitive salary, share of tips, free meals, gym access, and discounted hotel stays.
- Why this job: Perfect for culinary enthusiasts wanting to thrive in a busy, supportive environment with growth opportunities.
- Qualifications: Previous experience at a 1 AA Rosette standard or similar is essential; passion for quality food is a must.
- Other info: Live-in accommodation available; earn up to £250 for referring friends.
The predicted salary is between 30000 - 35000 £ per year.
Location: Devon
Salary / Rate of pay: £30,000 to £35,000 per annum (dependant on experience)
Are you a whizz in the kitchen, a maestro of mise-en-place, and a dab hand with fresh produce? Platinum Recruitment is working in partnership with a beautiful, historic village pub in South Devon that's bursting with character, and we have a fantastic opportunity for a talented Sous Chef to join the team!
What's in it for you?
- A competitive salary of up to £35,000 per annum
- Share of tips (approx. £5000 per annum)
- Free on-site parking
- Newly refurbished live-in available, charged at £90 per week (inclusive of bills), if required
- Profit-related annual bonus
- Free meals on duty
- Food and beverage discounts
- Free use of the gym and spa facilities at the hotel next door
- Discounted staff stays at a number of hotels around the UK
- Employee Assistance Programme
- Company pension
- Training and development opportunities
Why choose our Client?
Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients.
Open for both lunch and dinner, the pub attracts both hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approximately 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year-round, with Sunday lunches serving anything above 80 covers every week.
What's involved?
Our client is looking for a passionate and skilled Sous Chef to join the friendly team at this busy food-led pub. Working as part of a well-established kitchen team, you will create delicious dishes at lunch and dinner to both residents and non-residents alike, using the freshest ingredients. Working closely with the Head Chef, you will assist in the day-to-day running of the kitchen, taking charge in their absence, providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team.
Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working to a 1 AA Rosette standard (or something just as impressive!) and must have the ability to remain calm and organised whilst working in a fast-paced, pressurised environment. You will be passionate about working with high-quality, fresh ingredients and delivering guests with the best dining experience possible. This role would be suited to someone with existing Sous Chef experience or someone looking to take the next exciting step up in their career!
If you're ready to bring your culinary talents to a vibrant team and enjoy the good life in Devon, we want to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon.
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their approach to fresh ingredients and gastropub dishes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the pub, if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your experience with high-quality, fresh ingredients in conversations. Be ready to discuss specific dishes you've created or techniques you've mastered that align with the pub's standards.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Share examples of past experiences where you successfully managed a high volume of covers while maintaining quality and calmness.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any work in a kitchen environment or at establishments with similar standards. Emphasise your skills in managing kitchen operations and working under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience as a Sous Chef. Mention specific dishes or techniques you excel at and how you can contribute to the pub's reputation for high-quality food.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you've developed. This can help demonstrate your creativity and expertise in the kitchen.
Prepare for the Interview: Research the pub and its menu. Be ready to discuss how you would handle busy service periods and your approach to teamwork in the kitchen. Highlight your ability to train and motivate junior staff.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked to a 1 AA Rosette standard. Bring examples of dishes you've created or contributed to, and be ready to talk about your approach to using fresh ingredients.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to show that you can lead and motivate a team. Share examples of how you've guided junior chefs in the past and how you handle kitchen dynamics, especially during busy service times.
✨Stay Calm Under Pressure
The interviewers will likely ask about how you manage stress in a fast-paced environment. Prepare to share specific instances where you've successfully navigated high-pressure situations while maintaining quality and efficiency.
✨Express Your Passion for Food
Let your enthusiasm for cooking and creating memorable dining experiences shine through. Talk about your favourite ingredients, cooking techniques, and what excites you about working in a food-led pub setting.
