Chef

Gloucester Full-Time 20800 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, plan menus, and ensure food hygiene.
  • Company: Join a caring community in a vibrant Care Home in Quedgeley.
  • Benefits: Enjoy evenings off, guaranteed hours, and training opportunities.
  • Why this job: Perfect for those seeking a fulfilling culinary role with a great work-life balance.
  • Qualifications: Previous chef experience and team management skills are essential.
  • Other info: Act fast – this tasty opportunity won't last long!

The predicted salary is between 20800 - 24000 £ per year.

Our Client is looking for a full-time Chef in a fabulous Care Home in Quedgeley. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.

This Job will allow you evenings off and offers a great shift pattern of 4 days per week with possible overtime.

Other tasty benefits include:

  • Excellent rates of pay
  • Company benefits
  • Guaranteed Hours
  • Training & Development

For any further information please call or apply today, but be quick because the job may be gone.

Chef employer: Avon Search & Selection Ltd

Join our vibrant team as a Chef in Quedgeley, where we prioritise work-life balance with a unique shift pattern that allows you evenings off. Enjoy competitive pay, guaranteed hours, and ample opportunities for training and development, all within a supportive work culture that values your contributions and fosters personal growth.
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Contact Detail:

Avon Search & Selection Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample meal if possible. This will demonstrate your passion and expertise in the kitchen.

✨Tip Number 2

Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for various dietary restrictions can set you apart from other candidates and show that you are considerate and knowledgeable.

✨Tip Number 3

Network with other chefs or professionals in the catering industry. Attend local culinary events or join online forums to connect with others who may have insights or tips about the role at our client’s care home.

✨Tip Number 4

Research the care home’s values and mission. Tailor your conversation during the interview to reflect how your personal values align with theirs, showing that you’re not just looking for any job, but that you genuinely want to contribute to their community.

We think you need these skills to ace Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Management
Stock Management
Health and Safety Compliance
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Customer Service Skills
Budgeting and Cost Control
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Focus on your skills in managing a team, menu planning, and food hygiene. Use specific examples to demonstrate your expertise.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention why you are interested in this particular role at the Care Home and how you can contribute to their culinary offerings.

Highlight Relevant Experience: In your application, emphasise any previous roles where you managed a team or were responsible for food safety and hygiene. This will show that you have the necessary experience for the position.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Avon Search & Selection Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef. Highlight specific dishes you've created, your approach to menu planning, and any special dietary requirements you've catered for. If possible, bring along a portfolio of your work or photos of your dishes.

✨Demonstrate Leadership Abilities

Since the role involves managing a team, be ready to talk about your leadership style. Share examples of how you've successfully led a kitchen team, resolved conflicts, or trained new staff. This will show that you can handle the responsibilities of the position.

✨Emphasise Food Hygiene Knowledge

Understanding food hygiene and health and safety regulations is crucial in this role. Be prepared to discuss your knowledge of these standards and any relevant certifications you hold. This will demonstrate your commitment to maintaining a safe kitchen environment.

✨Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the kitchen's culture, the types of menus they typically serve, or opportunities for training and development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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