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For Companies At a Glance
- Tasks: Create and serve delicious meals for a vibrant office team.
- Company: Join a dynamic IT and Telecoms company in Exeter.
- Benefits: Enjoy daytime hours, no evenings or weekends, and creative freedom.
- Why this job: Be part of a supportive team and influence menu choices.
- Qualifications: Previous kitchen experience and a Level 2 Food Hygiene Certificate required.
- Other info: This is a sole-charge role perfect for a self-motivated chef.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.
Key Responsibilities
- Prepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.
- Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.
- Plan and create weekly menus with input into food choices and themes.
- Manage kitchen stock, place ingredient orders, and maintain budget awareness.
- Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.
- Ensure all food is prepared and served in accordance with food hygiene standards.
- Offer a friendly and professional service to staff and guests.
Requirements
- Previous experience in a kitchen or catering role.
- Level 2 Food Hygiene Certificate (or willingness to obtain).
- Ability to manage a kitchen independently.
- Strong time management and organisational skills.
- Creative, flexible approach to simple menu planning.
- A warm and approachable personality.
What We Offer
- Daytime hours only - no evenings or weekends.
- A friendly, professional work environment.
- Input into menu choices and the freedom to create.
- Opportunity to be part of a supportive team in a growing company.
If you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland.
Contact Detail:
Clearline Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In-House Chef
✨Tip Number 1
Familiarise yourself with the company culture and values. Since this role is in a busy IT and Telecoms environment, showcasing your understanding of their work culture during any interactions can help you stand out.
✨Tip Number 2
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've managed a kitchen independently and created menus that cater to diverse tastes.
✨Tip Number 3
Highlight your time management skills. Since you'll be preparing meals for a set number of covers within a limited timeframe, demonstrating your ability to work efficiently under pressure will be crucial.
✨Tip Number 4
Showcase your creativity in menu planning. Prepare a few sample menu ideas that reflect your style and flexibility, as this will demonstrate your capability to contribute positively to the team's dining experience.
We think you need these skills to ace In-House Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen or catering roles. Emphasise any previous positions where you managed a kitchen independently and mention your Level 2 Food Hygiene Certificate if you have it.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create simple, fresh meals. Mention your organisational skills and how you can contribute to a team-oriented environment.
Showcase Your Creativity: If possible, include examples of menu planning or dishes you've created in the past. This will demonstrate your creative approach to cooking and your ability to cater to different tastes.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Clearline Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and any unique menu planning you've done. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Time Management
Since this role involves preparing meals for specific times, be ready to explain how you manage your time effectively in a busy kitchen. Share examples of how you've successfully handled multiple tasks simultaneously in past roles.
✨Emphasise Your Hygiene Knowledge
Make sure to mention your Level 2 Food Hygiene Certificate or your willingness to obtain it. Discuss your understanding of food safety standards and how you maintain a clean and compliant kitchen environment.
✨Be Approachable and Friendly
As this role requires interaction with staff and guests, showcase your warm personality during the interview. Practice friendly body language and be prepared to discuss how you create a welcoming atmosphere in the kitchen.
