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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes and running your own section.
- Company: Smugglers Inn is a stunning pub with breathtaking views, part of the Hall & Woodhouse family.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Be part of a Sunday Times Best Places to Work, with great training and career development opportunities.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential; food safety knowledge required.
- Other info: A warm, supportive team awaits you, ready to help you thrive in a rewarding environment.
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns, located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. It features a beautiful garden for summer and roaring log fires with oak beams inside for the colder winter nights, making it enjoyable all year round.
We are boosting our kitchen and have a vacancy for an experienced Chef de Partie, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team include:
- A sensible work-life balance with 5 days working and 2 days off
- Pay of £13.55 per hour, further boosted by a share of tips and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen, apply now.
Chef de Partie - Premium Pub - Smugglers Inn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Smugglers Inn
✨Tip Number 1
Familiarise yourself with the Smugglers Inn and its menu. Understanding their culinary style and seasonal offerings will help you demonstrate your passion for the role during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've successfully managed a section in a busy kitchen, as this will showcase your skills and suitability for the role.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Given the emphasis on these values at Smugglers Inn, be prepared to discuss how you incorporate these principles into your cooking and kitchen practices.
We think you need these skills to ace Chef de Partie - Premium Pub - Smugglers Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in running a section and working under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to teamwork. Mention your food knowledge, experience with food safety regulations, and how you can contribute to the Smugglers Inn's reputation for excellence.
Showcase Your Skills: In your application, emphasise your organisational skills and ability to manage a busy kitchen environment. Provide examples of how you've successfully handled high-pressure situations in previous roles.
Highlight Your Team Spirit: Since teamwork is crucial in this role, include anecdotes that illustrate your ability to inspire and support colleagues. This will show that you're not just a skilled chef, but also a valuable team player.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Talk about how you support and inspire your team, especially during high-pressure situations.
✨Emphasise Food Safety Knowledge
Make sure to discuss your training in food safety and hygiene regulations. Be ready to answer questions about allergen management and how you ensure compliance in the kitchen, as this is vital for maintaining a safe dining environment.
✨Express Your Passion for Sustainability
Given the company's focus on sustainability, be prepared to talk about your commitment to environmentally friendly practices in the kitchen. Share any initiatives you've been part of that promote sustainability, such as reducing waste or sourcing local ingredients.
