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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Smugglers Inn is a stunning traditional pub with breathtaking views and a warm atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Be part of a Sunday Times Best Places to Work, with great training and career development opportunities.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge and teamwork skills are a must.
- Other info: Embrace a role in a sustainable business with consistent hours and a supportive team environment.
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns, located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. It features a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, making it enjoyable all year round.
We are boosting our kitchen and have a vacancy for an experienced Chef de Partie, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team include:
- A sensible work-life balance with 5 days working and 2 days off
- Pay of £13.55 per hour, further boosted by a share of tips and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen, apply now.
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Smugglers Inn
✨Tip Number 1
Familiarise yourself with the Smugglers Inn and its menu. Understanding their culinary style and seasonal offerings will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've successfully managed a section in a busy kitchen, as this will showcase your skills and suitability for the role.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Given the emphasis on these values at Smugglers Inn, be prepared to discuss how you incorporate these principles into your cooking and kitchen practices.
We think you need these skills to ace Chef de Partie - Premium Pub - Smugglers Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in running a section and working under pressure.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and teamwork. Mention why you want to work at the Smugglers Inn and how your values align with their focus on sustainability and guest satisfaction.
Showcase Your Skills: In your application, emphasise your food knowledge, compliance with safety regulations, and ability to inspire colleagues. Use examples from your previous roles to illustrate these points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any special techniques you excel in. This will demonstrate your passion for cooking and your ability to contribute to the team.
✨Emphasise Teamwork
Since the role requires a real team player, share examples of how you've successfully collaborated with colleagues in a busy kitchen environment. Discuss how you support and inspire others, which is crucial for maintaining a positive atmosphere.
✨Demonstrate Food Safety Knowledge
Make sure to brush up on food safety and hygiene regulations, including allergen management. Be ready to answer questions about these topics, as they are essential for ensuring a safe dining experience for guests.
✨Express Your Passion for Sustainability
As the Smugglers Inn values sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
