Deli/Cafe Manager

Café/Deli Manager
Monday to Sunday operation (5 out 7 days) – 48 hours per week
£45,000 per annum + tips
London

We are recruiting for a Cafe/Deli Manager based in the heart of the West End. They are a vibrant and community-focused café/deli, known for their fresh, locally-sourced ingredients, excellent coffee, and warm, welcoming atmosphere. As they continue to grow, we are looking for a passionate and experienced Café/Deli Manager to lead the team and take our service to the next level.

The Role:
As our Café/Deli Manager, you will be responsible for overseeing the day-to-day operations of the café, managing a small team, ensuring exceptional customer service, and maintaining high standards in food safety and presentation.

Key Responsibilities:

• Lead and inspire a team to deliver excellent customer experiences
• Manage staff rotas, recruitment, and training
• Monitor inventory and order supplies efficiently
• Ensure compliance with health, safety, and hygiene regulations
• Maintain a clean, organized, and welcoming environment
• Collaborate with the kitchen and deli team to update menus and product offerings
• Drive sales and implement marketing ideas to grow the business

What We're Looking For:

• Proven experience in a similar managerial role (café, deli, or hospitality)
• Strong leadership and people management skills
• Excellent communication and customer service abilities
• Organised, proactive, and able to work under pressure
• A genuine passion for food, coffee, and customer experience
• Barista experience

If you're enthusiastic, reliable, and ready to take ownership of a growing café/deli, we'd love to hear from you.

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