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- Tasks: Support the Head Chef in food production and kitchen cleaning.
- Company: Join a vibrant team at Astbury Meadow Garden Centre's restaurant.
- Benefits: Enjoy competitive pay, no evening shifts, and generous staff discounts.
- Why this job: Perfect for food lovers seeking a balanced work-life with a supportive team.
- Qualifications: Passion for fresh produce, good hygiene knowledge, and teamwork skills required.
- Other info: Closed on major holidays for family time; flexible weekend shifts.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Astbury Meadow Garden Centre.
Competitive Salary based on experience. The hours for this role are 40 per week over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Astbury Meadow Garden Centre
✨Tip Number 1
Familiarise yourself with the menu at Astbury Meadow Garden Centre. Knowing the dishes and ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills during any discussions. As a Second Chef, you'll be working closely with the Head Chef and other kitchen staff, so demonstrating your ability to collaborate effectively is key.
✨Tip Number 3
Prepare to discuss your experience with food hygiene standards. This role requires a strong understanding of hygiene practices, so be ready to share specific examples from your past roles.
✨Tip Number 4
Showcase your passion for fresh produce and quality food. Whether it's through personal anecdotes or previous work experiences, conveying your enthusiasm for cooking can set you apart from other candidates.
We think you need these skills to ace Second Chef, Astbury Meadow Garden Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and kitchen operations. Emphasise any previous roles where you supported a head chef or worked in a team environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh produce and good quality food. Mention specific skills that align with the job description, such as food hygiene knowledge and teamwork abilities.
Showcase Your Flexibility: Since the role requires weekend work, clearly state your availability in your application. Highlight your willingness to adapt to the needs of the kitchen and your ability to work under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for quality ingredients during the interview. Share any experiences you have with sourcing or preparing fresh produce, as this aligns perfectly with what they are looking for in a Second Chef.
✨Demonstrate Your Food Hygiene Knowledge
Be prepared to discuss food hygiene standards and practices. Highlight any relevant certifications or training you've completed, and provide examples of how you've maintained cleanliness and safety in previous kitchen roles.
✨Emphasise Teamwork and Communication Skills
Since you'll be working closely with the Head Chef and other team members, it's crucial to showcase your ability to communicate effectively and work as part of a team. Share specific instances where you collaborated successfully in a kitchen environment.
✨Prepare for Pressure Situations
The role requires working efficiently under pressure, especially during busy service times. Think of examples from your past experiences where you managed stress and maintained high-quality output, and be ready to discuss these during the interview.
