Events Manager

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence.

Nusr-Et is actively seeking a talented and dynamic individual to join our team as an Events Manager. This exciting opportunity is tailored for a high-performing professional with a passion for excellence and a proven ability to create memorable experiences. As a key member in our organisation, the successful candidate will play a pivotal role in planning and executing exceptional events, enhancing guest satisfaction, and driving the growth and reputation of our brand.

What do we look for?

• Proven experience in planning, coordinating, and executing events, including private dining, corporate functions, and special celebrations.
• Ability to identify and pursue sales opportunities, build relationships with clients, and consistently meet or exceed revenue targets.
• Strong interpersonal skills to maintain and grow relationships with repeat customers.
• Expertise in negotiating contracts, pricing, and event packages to balance customer satisfaction with profitability.
• Exceptional verbal and written communication skills to convey ideas effectively, present event concepts, and engage clients.
• Keen ability to manage intricate event logistics, ensuring seamless execution and a flawless guest experience.
• Familiarity with restaurant workflows, menu design, and service standards to align event planning with operational capabilities.
• Skills in developing promotional strategies for events and collaborating with marketing teams to drive awareness and bookings.
• A proactive approach to handling last-minute changes, unforeseen challenges, and diverse client needs.
• Competence in creating and managing event budgets, monitoring expenses, and ensuring financial targets are met.

What will you work on?

• Organise and manage events like parties and meetings at the restaurant.
• Create plans to attract new clients and increase event bookings.
• Build and maintain strong relationships with clients to ensure satisfaction.
• Work with the kitchen to create custom menus and event packages.
• Manage event budgets, keeping costs under control while maintaining quality.
• Ensure smooth setup and coordination of décor, seating, and equipment.
• Market the restaurant's event services through appropriate channels.
• Organise event schedules.
• Handle client contracts, ensuring all terms are clear and agreed upon.
• Check in with clients after events to gather feedback and ensure satisfaction.

What do we offer?

• Attractive commission scheme
• Fantastic salary
• Great working environment
• Free meals on duty
• Development and career progression
• Opportunities to work internationally with Nusr-Et Steakhouses
• Recommend a friend bonus scheme with great bonuses per individual referral.
• Free uniform dry-cleaning service
• Vitality health insurance including dental and optical option.
• Various employee incentives
• Code App membership

Only those eligible to work in the UK or have current valid UK work permit/visa will be considered for the above position. Evidence of eligibility will be required from candidates as part of the recruitment process.