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- Tasks: Supervise catering services, ensuring excellent food quality and hygiene standards.
- Company: Join GFM, a leading facilities management company known for innovation and client relationships.
- Benefits: Enjoy a term-time role with Monday to Friday hours and opportunities for professional growth.
- Why this job: Make a difference in food service while developing your leadership skills in a supportive environment.
- Qualifications: Previous catering supervisory experience and a Level 2 catering qualification are essential.
- Other info: This role includes managing budgets and collaborating with various teams to enhance service delivery.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Catering Supervisor to oversee the delivered services for the function. You will be expected to effectively supervise the departmental team and support the departmental manager in their duties to ensure contractual, statutory and QMS compliance for the facilities management services and to ensure that the services are delivered within budgetary requirements and profitability improved year on year. Please note this is a term time only role working Monday to Friday 7am to 2.30pm.
Key Responsibilities:
- Ensure excellent food and food service is provided to all customers
- Deputise for the Catering Manager as required
- Lead and develop teams with a focus on food hygiene training
- Ensure team performance is evaluated and addressed through constructive feedback
- Ensure accurate completion of time sheets and their delivery within defined deadlines
- Manage stock levels, placing orders to meet demand and reduce waste
- Submit stock check reports to the Finance Department
- Monitor catering budget and ensure cost-effective use of resources
- Oversee HACCP monitoring and ensure food hygiene requirements are applied rigorously
- In-depth understanding of food hygiene and ensure its requirements are stringently applied
- Understanding of dietary and nutritional requirements of patients and to ensure that these are reflected in their food preparation
- Develop menus in collaboration with the Catering Manager to ensure variety and appeal
- Ensure client and service user orders are collected within the required deadlines and that food service accurately reflects these
- Responsible for vending machines and sales where applicable
- Ensure that excellent standards of cleanliness and food hygiene are applied throughout
- Maintain cleanliness of the kitchen, food storage areas, and equipment
- Ensure all resources, within your responsibility, are managed cost effectively in line with budget
- Regular liaison with other facilities teams and departments, site occupiers and service users
- Report any issues immediately that may affect the service user and service of the site
About You:
- Previous experience in a similar catering supervisory role is essential, with a deep understanding of food hygiene practices
- Level 2 catering qualification (Professional Cookery NVQ Diploma - Level 2 or Hospitality and Catering - Level 2 (City & Guilds)
- Familiar with service level agreements and ability to deliver against same
- Experience of working to a set menu and within a defined cost-per-head structure
- Proficient using Microsoft Word, Excel and Outlook
- Analytical thinker, able to address problems and issues with a timely and systematic approach
- Ability to lead and manage people toward achieving desired goals
- Ability to build and maintain effective networks both internally and externally
- Knowledge of commercial kitchen management and processes and procedures
- Proactive and passionate about food and making a difference
- Resilient and adaptable and able to work autonomously and well under pressure
- Possess strong leadership, negotiation and communication skills
- Ability to manage and resolve conflicting priorities and stakeholder concerns
About Us:
At GFM we pride ourselves on service, innovation and the ongoing relationships we have with our client. We are not simply a facilities management company. By building lasting relationships with over 100 clients GFM have become one of the countries leading FM companies. We offer a full spectrum of FM services, including maintenance, cleaning, catering, security, horticulture, environment and energy. Which can be delivered as a single line or a tailored bundle, but what GFM do best is offer fully integrated bespoke solutions.
Safeguarding Statement: Grosvenor House Group is committed to safeguarding and promoting the welfare of children and vulnerable adults. As part of our safer recruitment process, all candidates will be subject to pre-employment checks, including reference checks and an enhanced DBS disclosure. We welcome applications from all sections of the community and are committed to promoting diversity and equality in the workplace.
Catering Supervisor in Rochdale employer: Grosvenor House Group Limited
Contact Detail:
Grosvenor House Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Rochdale
✨Tip Number 1
Familiarise yourself with the specific food hygiene regulations and standards that are relevant to the role. Being able to discuss these confidently during your interview will demonstrate your expertise and commitment to maintaining high standards.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Highlighting your ability to motivate and develop staff will be crucial, as this is a key responsibility of the Catering Supervisor position.
✨Tip Number 3
Research GFM and their approach to catering services. Understanding their values and how they build relationships with clients can help you tailor your responses in the interview, showing that you're aligned with their mission.
✨Tip Number 4
Prepare to discuss your experience with budget management and cost-effective resource use. Be ready to provide specific examples of how you've successfully managed budgets in past roles, as this will be a significant aspect of the job.
We think you need these skills to ace Catering Supervisor in Rochdale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering supervision and food hygiene practices. Use keywords from the job description to demonstrate that you meet the requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your leadership skills. Mention specific examples of how you've successfully managed teams and improved service delivery in previous roles.
Highlight Relevant Qualifications: Clearly state your Level 2 catering qualification and any other relevant certifications. This will show that you have the necessary training to excel in the role.
Showcase Problem-Solving Skills: In your application, provide examples of how you've effectively addressed challenges in a catering environment. This could include managing budgets, resolving conflicts, or improving food service quality.
How to prepare for a job interview at Grosvenor House Group Limited
✨Showcase Your Food Hygiene Knowledge
Make sure to highlight your understanding of food hygiene practices during the interview. Be prepared to discuss specific examples of how you've implemented these practices in previous roles, as this is crucial for the Catering Supervisor position.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be ready to share experiences where you've successfully managed and developed a team. Discuss your approach to providing constructive feedback and how you motivate others to achieve their goals.
✨Familiarise Yourself with Budget Management
Understand the basics of budget management and cost-effective resource use. Be prepared to discuss how you've previously managed budgets or reduced waste in catering settings, as this will show your ability to meet financial targets.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle conflicts. Think of examples where you've had to resolve issues under pressure, especially in a catering environment, to demonstrate your analytical thinking.
