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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious meals and managing food quality.
- Company: Harrison Catering Services is a family-owned company known for its growth and core values.
- Benefits: Enjoy a stable term-time schedule with 40 hours per week and a supportive work environment.
- Why this job: Be part of a passionate team that values respect, honesty, and exceptional performance.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Work Monday to Thursday mornings and Friday evenings, perfect for students!
The predicted salary is between 24000 - 36000 £ per year.
Term time, plus 5 inset days [37.9 Weeks]
40 Hours per week
Monday to Thursday; 07:00hrs-15:30hrs and Friday; 11:30hrs-19:30hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie [H0610]
✨Tip Number 1
Familiarise yourself with Harrison Catering Services' core values: family, respect, honesty, pride, and exceptional performance. During your interactions, whether in interviews or networking, highlight how your personal values align with theirs.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and expertise. If you get the chance to demonstrate your cooking abilities during the interview process, this can set you apart from other candidates.
✨Tip Number 3
Research the specific cuisine and dietary requirements that Harrison Catering Services focuses on. Being knowledgeable about their menu and being able to discuss how you can contribute to it will impress the hiring team.
✨Tip Number 4
Network with current or former employees of Harrison Catering Services. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
We think you need these skills to ace Chef de Partie [H0610]
Some tips for your application 🫡
Understand the Role: Read the job description for the Chef de Partie position carefully. Familiarise yourself with the responsibilities and expectations to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in a similar role. Mention specific skills and achievements that align with the values of Harrison Catering Services.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the company's core values. Use specific examples to demonstrate how you embody family, respect, honesty, pride, and exceptional performance.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Harrison Catering Services
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any instances where you helped resolve conflicts or supported your colleagues.
✨Understand the Company Values
Familiarise yourself with Harrison Catering Services' core values: family, respect, honesty, pride, and exceptional performance. During the interview, relate your personal values to theirs and provide examples of how you've embodied these principles in your previous roles.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge. Be ready to discuss your cooking techniques, food safety practices, and how you handle high-pressure situations. Practising common culinary scenarios can help you articulate your thought process effectively.
