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- Tasks: Prepare and cook delicious, nutritious meals for residents with diverse dietary needs.
- Company: Join a luxury care home known for exceptional person-centred care and a warm atmosphere.
- Benefits: Enjoy competitive pay, 28 days leave, training opportunities, and a workplace pension.
- Why this job: Make a real difference in residents' lives while working in a supportive and caring environment.
- Qualifications: Basic Food Hygiene Certificate and strong organisational skills required; understanding of IDDSI is a plus.
- Other info: Flexible hours with a focus on creating a homely dining experience.
This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence.
The Chef package includes:
- £14.70 - £15.20 per hour
- 37.5 Hours per week
- 28 days annual leave allowance
- Excellent learning, development and training opportunities
- Workplace Pension
- Recommend a friend paid scheme
Chef Requirements:
- Understanding of IDDSI
- Basic Food Hygiene Certificate
- Strong organisation and planning skills
- Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
- An understanding of different diets and ability to cater for individuals with different dietary requirements
Interested in hearing more? Call Peter Caulfield on 023 9285 2310 or Email.
Chef in Witney employer: WR Health
Contact Detail:
WR Health Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Witney
✨Tip Number 1
Familiarise yourself with IDDSI guidelines, as understanding these will be crucial for your role. Being able to demonstrate your knowledge during an interview can set you apart from other candidates.
✨Tip Number 2
Showcase your ability to cater for various dietary requirements by preparing a few sample menus that highlight your creativity and adaptability. This will impress the hiring team and show that you can meet the needs of their residents.
✨Tip Number 3
Research the home’s reputation and values, particularly their focus on person-centred care. During your conversation with Peter Caulfield, mention how your cooking philosophy aligns with their commitment to resident independence.
✨Tip Number 4
Prepare to discuss your organisational and planning skills in detail. Think of specific examples where you successfully managed meal prep or catered for special events, as this will demonstrate your capability to thrive in a busy kitchen environment.
We think you need these skills to ace Chef in Witney
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position. Familiarise yourself with IDDSI standards and dietary needs to demonstrate your knowledge in your application.
Tailor Your CV: Customise your CV to highlight relevant experience in cooking for elderly or special dietary needs. Include any certifications like your Basic Food Hygiene Certificate and emphasise your organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific experiences that align with the values of the care home and how you can contribute to their person-centred approach.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at WR Health
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created, especially those that cater to specific dietary needs, as this will demonstrate your ability to meet the requirements of the role.
✨Understand IDDSI Guidelines
Familiarise yourself with the International Dysphagia Diet Standardisation Initiative (IDDSI) framework. Being able to explain how you would implement these guidelines in meal preparation will show your commitment to providing safe and appropriate meals for residents.
✨Emphasise Organisation and Planning
Discuss your approach to meal planning and organisation in the kitchen. Highlight any systems you use to ensure efficiency and quality, as well as how you manage dietary restrictions and preferences.
✨Demonstrate Passion for Care
Express your enthusiasm for working in a care environment. Share experiences where you've gone above and beyond to enhance the dining experience for residents, showcasing your dedication to person-centred care.
