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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal dishes.
- Company: Join a popular boutique hotel known for its welcoming atmosphere and great food.
- Benefits: Enjoy free leisure membership, golf discounts, and shared tips paid monthly.
- Why this job: This role offers creative freedom in a supportive environment with potential for permanent placement.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence are essential.
- Other info: Temporary accommodation is available, and there's a referral scheme for extra cash.
The predicted salary is between 32000 - 48000 £ per year.
Platinum Recruitment is working in partnership with a popular boutique hotel in Wick and we have a fantastic opportunity for a Head Chef to join their team.
What's in it for you?
- Free leisure membership & golf discounts
- Excellent friends & family incentives
- Central location
- Temporary accommodation available
- Package: £40,000
- Tips shared & paid monthly
Why choose our Client?
This boutique family run hotel, located in the heart of the town, has a wonderful reputation for being a most welcoming & enjoyable place to stay & eat. Connected to all things within the town this opportunity offers you a great opportunity to further your career in a welcoming community. As well as being a seasonal role this may well become a permanent role too.
What's involved?
Taking control of this kitchen comes with a settled team ready & waiting to welcome the right candidate. You simply need the right attitude & skills to be in a role that will offer you the freedom to create in a calm atmosphere & with an accomplished management team in place.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this seasonal Head Chef role in Wick.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the boutique hotel and its culinary style. Understanding their menu and the type of cuisine they offer will help you tailor your approach during any discussions or interviews.
✨Tip Number 2
Network with local chefs and hospitality professionals in Wick. Building connections can provide insights into the local dining scene and may even lead to recommendations for your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Highlighting your experience in creating a positive work environment will resonate well with the management team.
✨Tip Number 4
Be ready to showcase your creativity in menu planning. Think about unique dishes or seasonal ingredients you could introduce, as this will demonstrate your passion and vision for the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Head Chef position. Tailor your application to highlight relevant experience and skills that match what the hotel is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership roles, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to manage a kitchen effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in this particular role at the boutique hotel in Wick and how your vision aligns with their reputation for quality service.
Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of dishes you've created or even a portfolio of your work to demonstrate your creativity and expertise in the kitchen.
✨Understand the Venue's Concept
Research the boutique hotel and its dining offerings. Familiarise yourself with their menu, style, and customer base so you can articulate how your vision aligns with theirs during the interview.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a team. Be ready to share your experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Highlight any successful team projects or initiatives you've led.
✨Discuss Seasonal Menus
Since this is a seasonal role, talk about your experience with seasonal ingredients and menu planning. Share ideas on how you would create a menu that reflects local produce and enhances the dining experience for guests.
