Sushi Chef

Sushi Chef

London Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Sushi Chef, crafting exquisite sushi in a vibrant, fast-paced kitchen.
  • Company: ROKA is a renowned collection of contemporary Japanese restaurants with a global presence.
  • Benefits: Enjoy world-class training, global opportunities, staff discounts, and daily family meals.
  • Why this job: Be part of a dynamic team that values creativity and excellence in a high-energy environment.
  • Qualifications: Passion for sushi and a commitment to quality; experience in a kitchen is a plus.
  • Other info: We celebrate diversity and welcome applicants from all backgrounds.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte Street, our London collection has grown to include venues in Mayfair, Canary Wharf, Aldwych and in total 14 restaurants worldwide. Known for its vibrant atmosphere, high-energy open kitchens, and beautifully crafted dishes, ROKA offers a dynamic dining experience that seamlessly blends contemporary elegance with authentic Japanese flavours.

We are looking for a talented and passionate Sushi Chef to join our team here at ROKA UK. This is an exciting opportunity to work in a fast-paced, high-energy environment where quality and innovation take center stage. As a ROKA Sushi Chef, you will be at the heart of our guest experience. You will create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define us at ROKA.

Main Duties

  • Ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality.
  • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation.
  • Actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas.
  • Prepare sushi items with precision and attention to detail, always meeting ROKA’s high standards.
  • Use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations.
  • Participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations.

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

  • World-Class training, we want you to have all the tools and support needed to be at your best.
  • Global opportunities, experience hospitality around the globe with our five incredible brands.
  • Family Meals are shared daily.
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

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Contact Detail:

Roka Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Familiarise yourself with ROKA's unique style and menu offerings. Understanding their approach to sushi and the overall dining experience will help you demonstrate your passion and alignment with their brand during any discussions.

✨Tip Number 2

Showcase your skills in a practical setting. If possible, arrange for a trial shift or a cooking demonstration to highlight your sushi-making techniques and ability to work under pressure, which is crucial in a fast-paced environment like ROKA.

✨Tip Number 3

Network within the culinary community. Attend events or workshops related to Japanese cuisine, as this can help you connect with current ROKA staff or industry professionals who may provide insights or referrals.

✨Tip Number 4

Emphasise your commitment to quality and innovation. Be prepared to discuss how you maintain high standards in food preparation and presentation, as well as any creative ideas you have that could enhance ROKA's sushi offerings.

We think you need these skills to ace Sushi Chef

Sushi Preparation Techniques
Knife Skills
Attention to Detail
Food Safety Knowledge
Time Management
Creativity in Food Presentation
Ability to Work Under Pressure
Team Collaboration
Knowledge of Japanese Cuisine
Quality Control
Mise en Place
Adaptability
Communication Skills
Equipment Maintenance

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Sushi Chef position at ROKA. Tailor your application to highlight your relevant experience and passion for sushi preparation.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in sushi preparation. Include any relevant training or certifications, and emphasise your ability to work in high-energy environments.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the ROKA brand. Mention specific aspects of the restaurant that resonate with you, and explain how your skills and experiences align with their values and standards.

Showcase Your Skills: If possible, include examples of your sushi creations or any relevant culinary achievements in your application. This could be through a portfolio or by mentioning specific dishes you have mastered, demonstrating your attention to detail and creativity.

How to prepare for a job interview at Roka Restaurants

✨Showcase Your Passion for Sushi

During the interview, express your love for sushi and Japanese cuisine. Share any personal experiences or stories that highlight your passion, as this will resonate with ROKA's commitment to quality and authenticity.

✨Demonstrate Your Technical Skills

Be prepared to discuss your experience with sushi preparation techniques. If possible, bring examples of your work or describe specific dishes you've created, showcasing your attention to detail and precision in presentation.

✨Understand ROKA's Brand and Values

Research ROKA's history, values, and dining experience. Familiarise yourself with their menu and unique offerings, so you can speak knowledgeably about how you would contribute to their vibrant atmosphere and high standards.

✨Emphasise Teamwork and Adaptability

In a fast-paced environment like ROKA, teamwork is crucial. Share examples of how you've successfully collaborated with others in previous roles and how you adapt to changing situations, ensuring seamless service and quality.

Sushi Chef
Roka Restaurants
Location: London
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