Sous Chef 34K-38K

Sous Chef 34K-38K

London Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef and create modern cuisine at our rooftop bar & restaurant.
  • Company: Aimbridge Hospitality EMEA manages over 1,600 hotels and resorts globally.
  • Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
  • Why this job: Be part of a creative culinary team in a dynamic setting with a global brand.
  • Qualifications: Previous kitchen experience and a passion for innovative cooking are essential.
  • Other info: Located at London Southend Airport, this role offers a unique culinary experience.

The predicted salary is between 28000 - 42000 £ per year.

Who are we? Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Seeking Sous Chef for our Roof top Bar & Restaurant serving creative modern cuisine. Located @ London Southend Airport… JBLK1_UKCT

Sous Chef 34K-38K employer: Holiday Inn Southend

At Aimbridge Hospitality EMEA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef at our Roof Top Bar & Restaurant in London Southend Airport, you'll enjoy competitive pay, opportunities for professional growth, and the chance to work with renowned brands in the hospitality industry. Join us to be part of a dynamic team where your culinary skills can shine and make a meaningful impact.
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Contact Detail:

Holiday Inn Southend Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef 34K-38K

✨Tip Number 1

Familiarize yourself with the culinary style and menu of the Roof top Bar & Restaurant. Understanding their creative modern cuisine will help you showcase your relevant experience and ideas during the interview.

✨Tip Number 2

Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Prepare to discuss your experience with managing kitchen staff and ensuring high standards of food safety and quality. Highlighting your leadership skills will be crucial for this role.

✨Tip Number 4

Stay updated on the latest culinary trends and techniques. Being able to discuss these during your interview will demonstrate your passion for the industry and your commitment to continuous learning.

We think you need these skills to ace Sous Chef 34K-38K

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Creativity in Cooking
Time Management
Inventory Management
Cost Control
Communication Skills
Adaptability
Customer Service Orientation
Knowledge of Modern Cuisine
Problem-Solving Skills
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef in a rooftop bar and restaurant setting. Highlight your experience with modern cuisine and any relevant culinary skills in your application.

Tailor Your CV: Customize your CV to reflect your culinary experience, particularly in high-pressure environments like hotels and restaurants. Include specific examples of your achievements and contributions in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention your familiarity with working alongside big brands and how you can contribute to Aimbridge Hospitality's success.

Highlight Relevant Skills: In your application, emphasize skills such as menu creation, staff training, and inventory management. These are crucial for a Sous Chef position and will help you stand out to the hiring team.

How to prepare for a job interview at Holiday Inn Southend

✨Showcase Your Culinary Creativity

As a Sous Chef, creativity is key. Be prepared to discuss your favorite dishes and how you would put a unique spin on them. Share examples of how you've innovated in previous roles.

✨Know the Venue

Research the Roof top Bar & Restaurant's menu and style. Familiarize yourself with their offerings and think about how your skills can enhance their culinary experience.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll need to lead a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen staff or resolved conflicts.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen management, and menu planning. Brush up on your knowledge of these areas to show that you're well-prepared for the role.

Sous Chef 34K-38K
Holiday Inn Southend
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