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- Tasks: Lead a dynamic team in delivering top-notch catering services and managing budgets.
- Company: Join an award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative environment focused on food innovation and customer satisfaction.
- Qualifications: 2-3 years in hospitality or contract catering with relevant qualifications preferred.
- Other info: Opportunities for personal development and community volunteering on Freedom Fridays.
The predicted salary is between 43200 - 72000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team. Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care. Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us. Our benefits include: – An annual day off for your birthday! – Monthly masterclasses with Michelin-starred chefs. – Fully funded development courses ranging from levels 2 to 7. – Discounts and cashback at a wide variety of retail and leisure outlets. – Cycle-to-work scheme. – Freedom Friday – a paid day off to volunteer at a charity of your choice. – Free lunch every workday! – 24/7 access to the Mental Health Charter App. – Enhanced parental leave benefits. – Paid leave for fertility treatments. – Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website Location: , London,
General Manager, employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager,
✨Tip Number 1
Familiarize yourself with the latest trends in contract catering and hospitality. This will not only help you during interviews but also show your passion for the industry and your proactive approach to staying updated.
✨Tip Number 2
Network with professionals in the catering and hospitality sectors. Attend industry events or forums, such as those hosted by BM Caterers, to connect with potential colleagues and learn more about the company culture.
✨Tip Number 3
Prepare to discuss your previous experiences in managing teams and achieving targets. Be ready to share specific examples of how you've improved service standards or implemented cost controls in past roles.
✨Tip Number 4
Showcase your creativity and passion for food during the interview process. Think of innovative ideas or concepts that could enhance the customer experience at BM Caterers and be prepared to present them.
We think you need these skills to ace General Manager,
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering or hospitality. Focus on your leadership skills, budget management, and any relevant qualifications like a Hospitality Diploma or Food Safety certifications.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Share specific examples of how you've successfully managed teams and met targets in previous roles, showcasing your creativity and proactive approach.
Highlight Relevant Experience: When detailing your work history, emphasize your achievements in managing service standards and cost controls. Mention any innovative ideas you implemented that improved customer satisfaction or operational efficiency.
Show Enthusiasm for the Company: Research BM Caterers and mention why you are excited about the opportunity to work with them. Highlight their commitment to staff development and how you align with their values and mission in the catering industry.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
As a General Manager in a contract catering company, it's crucial to convey your passion for food and its provenance. Share specific examples of how you've implemented innovative food concepts or improved service standards in your previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams effectively. Discuss how you motivate your team to achieve targets and ensure client satisfaction, as well as any creative ideas you've brought to the table that have positively impacted team performance.
✨Understand Budgetary Controls
Be prepared to discuss your experience with budget management and cost controls. Provide examples of how you've successfully managed budgets in the past and how you plan to maintain financial targets while ensuring high service standards.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a dynamic business environment. Think about challenges you've faced in previous roles and how you overcame them, particularly in relation to customer service and team management.
